How many health inspections has BRASA Y SAZON had?

BRASA Y SAZON has had 27 inspections according to Florida DBPR records.

Has BRASA Y SAZON ever been shut down?

Yes, BRASA Y SAZON has been shut down 1 time by state inspectors.

What are the most common violations at BRASA Y SAZON?

The most frequently cited violations at BRASA Y SAZON are: Food contact surfaces, Proper ventilation, Time as control.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

BRASA Y SAZON

1618 W 68 ST, Hialeah, FL 33014

Miami-Dade County · Permanent Food Service · Owner: LA NUEVA LLC · License: SEA2316507

BRASA Y SAZON in Hialeah, FL has 27 inspections on record with 216 total violations (8 per inspection) and 1 emergency closure.

27Inspections

216Violations

1Closures

Data current as of December 5, 2024

Emergency Closures (1)

Emergency closure history for BRASA Y SAZON
Date	Reason	Reopened
Jul 21, 2021	Roach activity	16:46:00

Inspection History (27)

Dec 5, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Aug 21, 2024 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Apr 8, 2024 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Aug 31, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

BRASA Y SAZON

Emergency Closures (1)

Inspection History (27)

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How Does This Facility Compare?

Frequently Asked Questions

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