How many health inspections has SEE THAI & SUSHI had?

SEE THAI & SUSHI has had 22 inspections according to Florida DBPR records.

Has SEE THAI & SUSHI ever been shut down?

No, SEE THAI & SUSHI has no emergency closures on record.

What are the most common violations at SEE THAI & SUSHI?

The most frequently cited violations at SEE THAI & SUSHI are: Proper hand/arm washing, Employee health reporting, Proper ventilation.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

SEE THAI & SUSHI

1111 E HALLANDALE BEACH BLVD, Hallandale Beach, FL 33009

Broward County · Permanent Food Service · Owner: SEE THAI LLC · License: SEA1609938

SEE THAI & SUSHI in Hallandale Beach, FL has 22 inspections on record with 134 total violations (6.1 per inspection) and 0 emergency closures.

22Inspections

134Violations

0Closures

Data current as of February 18, 2025

Inspection History (22)

Feb 18, 2025 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

SEE THAI & SUSHI

Inspection History (22)

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