BK#75
1030 W HALLANDALE BEACH BLVD, Hallandale, FL 33009-5273
Broward County · Permanent Food Service · Owner: BURGER KING COMPANY LLC · License: SEA1607264
BK#75 in Hallandale, FL has 22 inspections on record with 98 total violations (4.5 per inspection) and 1 emergency closure.
Data current as of November 19, 2024
Emergency Closures (1)
| Date | Reason | Reopened |
|---|---|---|
| Jul 5, 2022 | Rodent, Roach & Fly activity | 09:25:00 |
Inspection History (22)
Nov 19, 2024 — Complaint Full· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 31, 2024 — Complaint Full· 2 violations · Call Back - Complied
Aug 30, 2024 — Complaint Full· 4 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Mar 25, 2024 — Food-Licensing Inspection· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 12, 2023 — Routine - Food· 7 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Sep 7, 2022 — Routine - Food· 2 violations · Call Back - Complied
Sep 6, 2022 — Routine - Food· 9 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Jul 6, 2022 — Complaint Full· 0 violations · Emergency Order Callback Complied
No violations recorded for this inspection.
Jul 5, 2022 — Complaint Full· 9 violations (2 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
Basic Violations
Jan 6, 2022 — Complaint Full· 8 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 27, 2021 — Complaint Full· 8 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jul 27, 2021 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Jul 26, 2021 — Routine - Food· 9 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Sep 3, 2020 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 12, 2019 — Complaint Full· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Dec 3, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 7, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Aug 31, 2017 — Routine - Food· 1 violations · Call Back - Complied
High Priority Violations
Aug 24, 2017 — Routine - Food· 4 violations · Warning Issued
High Priority Violations
Intermediate Violations
Jun 27, 2017 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Nov 10, 2016 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Nov 4, 2016 — Routine - Food· 3 violations · Warning Issued
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
BK#75 has had 1 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 4.5 violations per inspection vs. the county average of 3.31.
Frequently Asked Questions
- How many health inspections has BK#75 had?
- BK#75 has had 22 inspections according to Florida DBPR records.
- Has BK#75 ever been shut down?
- Yes, BK#75 has been shut down 1 time by state inspectors.
- What are the most common violations at BK#75?
- The most frequently cited violations at BK#75 are: Proper ventilation, Food contact surfaces, Consumer advisory.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with BK#75.