How many health inspections has GOD'S GIVEN HAITIAN RESTAURANT had?

GOD'S GIVEN HAITIAN RESTAURANT has had 24 inspections according to Florida DBPR records.

Has GOD'S GIVEN HAITIAN RESTAURANT ever been shut down?

Yes, GOD'S GIVEN HAITIAN RESTAURANT has been shut down 2 times by state inspectors.

What are the most common violations at GOD'S GIVEN HAITIAN RESTAURANT?

The most frequently cited violations at GOD'S GIVEN HAITIAN RESTAURANT are: Proper sewage disposal, Proper ventilation, Employee health reporting.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

GOD'S GIVEN HAITIAN RESTAURANT

4622 SOUTH JOG RD, Greenacres, FL 33467

Palm Beach County · Permanent Food Service · Owner: JEANINE L. FLEURY · License: SEA6011812

GOD'S GIVEN HAITIAN RESTAURANT in Greenacres, FL has 24 inspections on record with 168 total violations (7 per inspection) and 2 emergency closures.

24Inspections

168Violations

2Closures

Data current as of February 26, 2025

Emergency Closures (2)

Emergency closure history for GOD'S GIVEN HAITIAN RESTAURANT
Date	Reason	Reopened
Sep 8, 2021	Roach activity	10:45:00
Aug 14, 2015	Roach activity	N/A

Inspection History (24)

Feb 26, 2025 — Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

Sep 20, 2024 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Feb 7, 2024 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Dec 6, 2023 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Sep 15, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Mar 29, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V29 Proper sewage disposal

Nov 7, 2022 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Basic Violations

V53 Outer openings protected

Nov 3, 2021 — Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

Sep 9, 2021 — Routine - Food· 2 violations · Emergency Order Callback Complied

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

Sep 8, 2021 — Routine - Food· 11 violations (4 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Jan 27, 2021 — Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Basic Violations

V50 Adequate lighting

Aug 24, 2020 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

Oct 7, 2019 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Jul 11, 2019 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Jul 10, 2019 — Routine - Food· 16 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 10, 2019 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Apr 1, 2019 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 4, 2018 — Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

May 2, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 26, 2018 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

May 24, 2017 — Complaint Full· 5 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V46 No smoking signs

May 23, 2017 — Complaint Full· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V46 No smoking signs

Jan 30, 2017 — Routine - Food· 9 violations (1 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Nov 28, 2016 — Routine - Food· 30 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V46 No smoking signs

V53 Outer openings protected

How Does This Facility Compare?

GOD'S GIVEN HAITIAN RESTAURANT has had 2 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 7 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has GOD'S GIVEN HAITIAN RESTAURANT had?: GOD'S GIVEN HAITIAN RESTAURANT has had 24 inspections according to Florida DBPR records.
Has GOD'S GIVEN HAITIAN RESTAURANT ever been shut down?: Yes, GOD'S GIVEN HAITIAN RESTAURANT has been shut down 2 times by state inspectors.
What are the most common violations at GOD'S GIVEN HAITIAN RESTAURANT?: The most frequently cited violations at GOD'S GIVEN HAITIAN RESTAURANT are: Proper sewage disposal, Proper ventilation, Employee health reporting.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 26, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with GOD'S GIVEN HAITIAN RESTAURANT.