Hot Wok Kitchen INC in Gainesville
Last inspected:
3006 Nw 13 St, Gainesville, FL 32609Hot Wok Kitchen Inc in Gainesville has accumulated 263 violations across 30 inspections since 2016, averaging 8.8 per visit. The facility was shut down once for roach and rodent activity. State records show one fire safety violation in 2020 involving flammables stored near a heat source. The restaurant has faced three disciplinary actions totaling $2,600 in fines, with the largest penalty reaching $2,200. Top recurring violations include improper chemical storage, hand washing compliance, and ventilation issues.
Most recent closure: October 30, 2018 for roach & rodent activity.
Summary generated from Florida DBPR public inspection records.
Hot Wok Kitchen INC in Gainesville: Comparison to Alachua County Averages
This Facility
8.8
violations / inspection
8.8 violations per inspection
Alachua County Avg
5.1
violations / inspection
5.1 county average
This Facility
1
emergency closures
1 closures
Alachua County Avg
0.23
closures / facility
0.23 county average
Hot Wok Kitchen INC in Gainesville: Emergency Closure History (1)
Hot Wok Kitchen INC in Gainesville: Fines & Disciplinary Actions (3)
Total fines on record: $2,600.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 5--2018057184 | $400.00 | Oct 30, 2018 | Tampa | |
| 5--2015032668 | — | Jul 16, 2015 | Orlando | |
| 5--2015022025 | $2,200.00 | May 11, 2015 | Jacksonville |
Hot Wok Kitchen INC in Gainesville: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Routine - Food · 49-05-4 · Inspection Completed - No Further Action
Inspector Observation: Flammables stored near a source of ignition. For reporting purposes only.
Observed a cloth draped on the gas hot water heater. The cloth was removed. **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Hot Wok Kitchen INC in Gainesville: Full Inspection History — DBPR (30)
— 1 inspection14 violations · 7 high priority
— Routine - Food· 14 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections22 violations · 14 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 12 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections24 violations · 15 high priority
— Routine - Food· 11 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 13 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 3 inspections25 violations · 14 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 11 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 14 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections19 violations · 8 high priority
— Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections14 violations · 9 high priority
— Complaint Full· 4 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections14 violations · 11 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
— 6 inspections42 violations · 26 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Emergency Order Callback Complied
Intermediate Violations
— Routine - Food· 8 violations (5 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection11 violations · 7 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections16 violations · 13 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (4 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
— Routine - Food· 12 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Hot Wok Kitchen INC in Gainesville: Frequently Asked Questions
- When was Hot Wok Kitchen INC in Gainesville last inspected?
- Hot Wok Kitchen INC in Gainesville was last inspected by Florida DBPR on February 25, 2026. The result was: Inspection Completed - No Further Action.
- When was Hot Wok Kitchen INC in Gainesville last shut down?
- Hot Wok Kitchen INC in Gainesville was last shut down on October 30, 2018 for roach & rodent activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Hot Wok Kitchen INC in Gainesville?
- The most frequently cited violations at Hot Wok Kitchen INC in Gainesville are: Chemical properly stored, Proper hand/arm washing, Proper ventilation.
- How many health inspections has Hot Wok Kitchen INC in Gainesville had?
- Hot Wok Kitchen INC in Gainesville has had 30 inspections on record with Florida DBPR, averaging 8.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Hot Wok Kitchen INC in Gainesville find?
- Hot Wok Kitchen INC in Gainesville was most recently inspected on February 25, 2026 with 14 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Hot Wok Kitchen INC in Gainesville ever been shut down?
- Yes, Hot Wok Kitchen INC in Gainesville has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- Has Hot Wok Kitchen INC in Gainesville had any fire safety violations?
- Yes, Hot Wok Kitchen INC in Gainesville has 1 fire safety violation(s) on record from Florida state fire inspections.
- Has Hot Wok Kitchen INC in Gainesville faced any disciplinary actions?
- Yes, Hot Wok Kitchen INC in Gainesville has 3 disciplinary action(s) on record with Florida DBPR totaling $2,600.00 in fines.
- How much has Hot Wok Kitchen INC in Gainesville been fined?
- Hot Wok Kitchen INC in Gainesville has been fined a total of $2,600.00 across 3 disciplinary action(s) on record with Florida DBPR.
- Has Hot Wok Kitchen INC in Gainesville operated under other names?
- Yes, this location previously operated as: New Hot Wok House (2020).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hot Wok Kitchen INC. How we collect and verify this data.