Dunkin Donuts/baskin Robbins in Gainesville

Last inspected:

3710 Nw 13 St, Gainesville, FL 32609

Part of: Dunkin Florida health inspections, violations & closures

Overview

This Dunkin Donuts/Baskin Robbins location in Gainesville has compiled 179 violations across 25 inspections since 2016, averaging 7.2 violations per inspection—significantly higher than the statewide average of 5.2. High-priority violations have been frequent, including recurring citations for employee health reporting (appearing in at least 4 inspections), shell stock requirements (4 inspections), consumer advisory failures (appearing in nearly every recent inspection), and food contact surface sanitation. The facility has not experienced emergency closure. Fire safety violations involving portable fire extinguisher gauge readings in the red zone were documented on three separate dates between 2019 and 2025. The most recent inspection on March 5, 2026 identified 18 violations, including multiple high-priority findings for employee health reporting, consumer advisory, food contact surfaces, and shell stock requirements, resulting in an administrative complaint recommendation. The preceding inspection on December 31, 2025 also cited shell stock and consumer advisory violations. A prior inspection on October 4, 2021 similarly resulted in an administrative complaint recommendation after finding employee health reporting and hand-washing violations.

Summary generated from Florida DBPR public inspection records.

26Inspections
179Violations
0Closures
5Fire

Last inspected DBPR:

Dunkin Donuts/baskin Robbins in Gainesville: Comparison to Alachua County Averages

This Facility 6.9 violations / inspection 6.9 violations per inspection
Alachua County Avg 5.1 violations / inspection 5.1 county average
This Facility 0 emergency closures 0 closures
Alachua County Avg 0.23 closures / facility 0.23 county average

Dunkin Donuts/baskin Robbins in Gainesville: Fire Safety & Life Safety Violations (5)

— 1 fire violation

— Routine - Food · Inspection Completed - No Further Action

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to back door.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 4 fire violations

— Routine - Food · 45-02-4 · Call Back - Complied

Inspector Observation: - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Item in red zone. Extinguisher to right of back door. - From follow-up inspection 2019-02-05: No change. - From follow-up inspection 2019-02-28: No change - From follow-up inspection 2019-03-15: Not on site.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 45-02-4 · Call Back - Admin. complaint recommended

Inspector Observation: - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Item in red zone. Extinguisher to right of back door. - From follow-up inspection 2019-02-05: No change. - From follow-up inspection 2019-02-28: No change
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 45-02-4 · Call Back - Extension given, pending

Inspector Observation: - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Item in red zone. Extinguisher to right of back door. - From follow-up inspection 2019-02-05: No change.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 45-02-4 · Warning Issued

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Item in red zone. Extinguisher to right of back door.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Dunkin Donuts/baskin Robbins in Gainesville: Full Inspection History — DBPR (26)

— 2 inspections9 violations · 5 high priority
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 9 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
— 2 inspections10 violations · 6 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage
V41 Toilet facilities
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V45 Floor maintenance
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V41 Toilet facilities
— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
— 3 inspections19 violations · 11 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 10 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— 8 inspections48 violations · 22 high priority
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
— Complaint Full· 6 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Complaint Full· 14 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
— Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V45 Floor maintenance
— Routine - Food· 7 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
— Routine - Food· 7 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
— Routine - Food· 10 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
— 3 inspections15 violations · 10 high priority
— Complaint Full· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
— Complaint Full· 5 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected
— Complaint Full· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— 3 inspections24 violations · 16 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— Routine - Food· 9 violations (6 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V53 Outer openings protected
— Routine - Food· 11 violations (8 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V53 Outer openings protected
— 2 inspections7 violations · 7 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
— Routine - Food· 5 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Dunkin Donuts/baskin Robbins in Gainesville: Frequently Asked Questions

When was Dunkin Donuts/baskin Robbins in Gainesville last inspected?
Dunkin Donuts/baskin Robbins in Gainesville was last inspected by Florida DBPR on May 5, 2026. The result was: Call Back - Complied.
What are the most common violations at Dunkin Donuts/baskin Robbins in Gainesville?
The most frequently cited violations at Dunkin Donuts/baskin Robbins in Gainesville are: Food contact surfaces, Consumer advisory, Clean multi-use utensils.
How many health inspections has Dunkin Donuts/baskin Robbins in Gainesville had?
Dunkin Donuts/baskin Robbins in Gainesville has had 26 inspections on record with Florida DBPR, averaging 6.9 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Dunkin Donuts/baskin Robbins in Gainesville find?
Dunkin Donuts/baskin Robbins in Gainesville was most recently inspected on May 5, 2026 with 0 violation(s). Disposition: Call Back - Complied.
Has Dunkin Donuts/baskin Robbins in Gainesville ever been shut down?
No, Dunkin Donuts/baskin Robbins in Gainesville has no emergency closures on record with Florida DBPR.
Has Dunkin Donuts/baskin Robbins in Gainesville had any fire safety violations?
Yes, Dunkin Donuts/baskin Robbins in Gainesville has 5 fire safety violation(s) on record from Florida state fire inspections.

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