Tropical Supermarket II INC in Fort Pierce
Last inspected:
2416 Okeechobee Road, Fort Pierce, FL 34950Tropical Supermarket II in Fort Pierce has faced escalating enforcement action stemming from serious handwashing and equipment sanitation violations. Multiple stop-sale and stop-use orders issued on November 14, 2025 required the destruction of adulterated produce and temperature-abused seafood and the repair or replacement of non-functional handwashing sinks. A follow-up order on December 18, 2025 confirmed the same handwashing sink deficiency persisted, with the facility operating without a valid food permit. The establishment received 24 violations during a November 2025 inspection, including high-priority findings of food not safe for sale, cold-holding temperature failures, and employee handwashing violations. Additional high-priority violations documented improper equipment construction, unlabeled food from unknown sources, and employee health policy gaps. A January 2023 inspection cited 18 violations, including hot-holding temperature control failures and inadequate handwashing facilities. The most recent inspections on December 18 and December 2, 2025 confirmed the facility was operating with an expired food permit and documented ongoing compliance gaps with equipment and employee training requirements.
Summary generated from Florida FDACS public inspection records.
Tropical Supermarket II INC in Fort Pierce: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Failure to Renew Food Permit; Focused Inspection· 1 violation· 2 stop-sale orders· Focused Inspection
Comments: This food establishment was found to be operating without renewing food permit. To renew a food permit, visit
https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.
Visit conducted to verify compliance with check-back of mop sink and release of pending stop orders.
Good Retail Practice Violations
100
The Food Establishment failed to timely submit its permit renewal application and/or
fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes.
Entity is open and operating without renewing food permit.
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly
supplied and accessible.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Preventing Contamination By Hands: Handwashing sinks properly
supplied and accessible.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Failure to Renew Food Permit - Met Sanitation Inspection Requirements Check Back Needed· 12 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Stop Sale and Stop Use Orders issued on11/14/25 remain in effect. Food establishment can visit https://foodpermit.fdacs.gov or
contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been
obtained to request food safety inspector visit for written release of product. Failure to comply with the request for written release
may or will result in Administrative Action.
30 day checkback for mop sink still in effect from original inspection date of 11/14/25.
Visit conducted was for a Re-Inspection.
This food establishment was found to be operating with an expired food permit. To renew a food permit, visit
https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge is unable to answer questions on employee health. Industry documents
provided.
Y
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Employees are not trained in reporting responsibility of employee health. Industry
documents provided.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Written procedures for cleaning up of vomit and diarrhea events not provided during visit.
Industry documents provided.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food
employees. 6-301.14
Backroom: No hand wash sign posted at hand sink in restroom. Industry document
provided.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Food Service: Knife and scrub pad in handwash sink which made it inaccessible.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Food Protection Manager Certificate not provided during visit.
Good Retail Practice Violations
100
The Food Establishment failed to timely submit its permit renewal application
and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida
Statutes.
Entity is operating without renewing annual food permit. Please follow instructions in
comments to renew.
4-302.12
Food temperature measuring device not provided or not readily accessible for use
in ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the
temperature in thin foods. 4-302.12 Pf
Probe thermometer not provided during visit. Stop orders from 11/14/25 remain in effect.
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Backroom: Light shining through rear exit door
4-101.11(A)
Materials used in the construction of utensils or food-contact surfaces of equipment
allow the migration of deleterious substances or impart colors, odors, or tastes to food; or under normal
use conditions, are not safe. Materials used to make single-service or single-use articles allow migration of
deleterious substances to food or are not safe. 4-101.11(A), 4-102.11(A)(1) and (B)(1) P
Retail: Non-food grade trash cans used for storage of bulk food items. Stop sale order
issued 11/14/25 remains in effect.
Y
o
4-301.12(A)-(C)
Sink with at least 3 compartments, that are large enough to accommodate
immersion of the largest equipment or utensil, not provided for manually washing, rinsing, and sanitizing
equipment and utensils; or a warewashing machine or alternative equipment as specified in the Food
Code not used for washing, rinsing, and sanitizing equipment or utensils that are too large for the
warewashing sink. 4-301.12(A)-(C) Pf
Backroom: Warewash sink not in functioning order. Stop order from 11/14/25 remains in
effect.
5-203.13
Service sink or curbed cleaning facility equipped with a floor drain not provided or
not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of
mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water
and similar liquid waste. 5-203.13
Backroom: Service sink is not functioning. Entity has 30 days from original inspection date
or further administrative action will be taken.
— Re-Inspection Required· 24 violations· 5 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Guidance of vomiting and diarrhea events clean up, Certified Food Protection Manager, minimum construction guide, hand wash
sign, consumer advisory sign, cooking and cooling food, Food allergy awareness, Employee Health Guidelines and reporting
agreement provided.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
Stop Sale Order issued. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 to request a written release of the Stop Sale Order. If the product contains a controlled substance, a court order
obtained by a law enforcement agency may be required before the Department may release the product for destruction. Failure
to obtain a written release from the Department prior to moving the stopped product or failure to comply with the terms of the
Department's written release will result in Administrative Action.
Failure to provide mop sink in 30 days may result in Administrative Action
Risk-Based Violations
2-102.11(A)
Demonstration of knowledge not in compliance. At least one Priority violation
observed during the inspection, the establishment does not have a certified food protection manager who
has passed a test through a recognized accredited program, and the person in charge is unable to respond
correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
Person in charge is not able to demonstrate knowledge due to not having a certified food
protection manager certification, having Priority violations, and unsatisfactory responses to questions.
o
2-101.11
No designated person in charge present at the establishment during all hours of
operation. 2-101.11 PfPf
Person in charge is not present when requested. COS: Person in charge arrived during
visit.
x
Retail: Various produces (Potatoes, eggplant, peppers, carrots) showing signs of decay.
COS: Potatoes, eggplant, peppers, carrots were voluntarily discarded. See Stop sale order.
x
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge is unable to answer questions on foodborne illness.
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
No verifiable manner of employee reporting agreements.
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail: Salted fish and smoked fish found inside reach-in cooler with internal temperature
taken with an accurate thermometer at 53 degrees F. COS: All out of temperature time/temperature
control for safety foods were voluntarily discarded during visit. See Stop Sale order and release.
x
3-603.11(A)
Animal food that is raw, undercooked, or not otherwise processed to eliminate
pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without
informing consumers of the significantly increased risk of consuming such foods by way of a disclosure
and reminder using effective written means. 3-603.11(A) PfPf
Retail: Missing consumer advisory for salted fish and smoked fish. Salted fish and smoked
fish were voluntarily discarded due to other violation.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Written procedures for vomiting and diarrhea events not provided during visit. Industry
document provided during visit.
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately
before engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the
toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using
a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils;
during food preparation as often as necessary to remove soil and prevent cross contamination; before
donning gloves to initiate a task that involves working with food; or after engaging in other activities that
contaminate the hands. 2-301.14 PP
Retail: Employee needed to wash hands before withdrawing scoops without handles from
bulk foods. No hand sinks available during inspection employee was advised to sanitize hands before
removing scoops.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Backroom: Various non hand washing items(trash bags, Oral cleaner and etc.) at hand
wash sink inside restroom. COS: non hand washing items were removed during visit.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food
employees. 6-301.14
Backroom: No hand wash sign provided in the restroom during visit. Hand wash signs
provided.
5-203.11
At least one handwashing sink, or number of handwashing sinks necessary for their
convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or
for a toilet room. 5-203.11 PfPf
Retail: No hand wash sink available for washing prior to handling exposed food. Food
establishment has 30 days to install hand sink.
Retail: Prepackaged and unlabeled roasted peanuts and tortillas displayed at counter did
not have invoices. COS: Roasted peanuts and tortillas were voluntarily discarded during visit.
x
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No certified food protection manager certification available during visit. Industry Document
Provided.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use
in ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the
temperature in thin foods. 4-302.12 Pf
Retail: No probe thin tip thermometer for checking fish temperatures available during
inspection.
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an
adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and
sub-ingredients in descending order of predominance by weight; an accurate declaration of the net
quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or
nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail: Salted fish, cinnamon, and cloves packaged on site found without proper labels.
COS: Salted fish was voluntarily discarded under different citation. Cloves and cinnamon removed from
customer self service
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Retail: Light shining through gaps around back door.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail: Soda displayed directly on the floor. COS: Soda moved to approved location during
visit.
3-304.12(B)
During pauses in food preparation or dispensing, utensil stored in food that is not
time/temperature control for safety food not stored with their handles above the top of the food within
containers or equipment that can be closed. 3-304.12(B)
Retail: Scoops without handles used to dispense bulk foods near point of sale. COS:
Scoops were removed from foods.
4-101.11(A)
Materials used in the construction of utensils or food-contact surfaces of equipment
allow the migration of deleterious substances or impart colors, odors, or tastes to food; or under normal
use conditions, are not safe. Materials used to make single-service or single-use articles allow migration of
deleterious substances to food or are not safe. 4-101.11(A), 4-102.11(A)(1) and (B)(1) P
Retail: Non food grade trash cans used for storage of bulk food items.
o
Print Date: 11/14/2025
Page 3 of 5
Y
x
o
Y
x
46
Pf
Citation Description: Sink with at least 3 compartments, that are large enough to accommodate
immersion of the largest equipment or utensil, not provided for manually washing, rinsing, and sanitizing
equipment and utensils; or a warewashing machine or alternative equipment as specified in the Food
Code not used for washing, rinsing, and sanitizing equipment or utensils that are too large for the
warewashing sink. 4-301.12(A)-(C) Pf
Observation: Backroom: Three compartment sink is not available during visit.
5-203.13
Service sink or curbed cleaning facility equipped with a floor drain not provided or
not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of
mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water
and similar liquid waste. 5-203.13
No mop sink available during inspection. Food establishment has 30 days to install mop
sink.
5-501.11
Outdoor storage surface for refuse, recyclables, and returnables not constructed of
nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain.
5-501.11
Outside: Dumpster stored partially in the grass.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Retail: Missing and stained ceiling tiles. Cracks and holes in flooring throughout area.
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d)
F.A.C.
Food establishment does not have Valid 2025 Food Permit available during inspection.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks
properly supplied and accessible.
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 11/14/2025
Page 1 of 4
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Preventing Contamination By Hands: Handwashing sinks properly
supplied and accessible.
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 11/14/2025
Page 3 of 4
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the
meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives
notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order
warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use,
or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed
article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 2, 3 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you
must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the
facts alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
Eliam Lluberes
I, _____________________________________________________
the person in charge of TROPICAL SUPERMARKET II INC. hereby waive a
notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
CANDICE ATKINS, ENVIRONMENTAL SPECIALIST II
ELIAM LLUBERES, MANAGER
Print Name and Title
FDACS-14325 Rev. 07/13
Hang Weng, Sanitation and Safety Specialist
Print Date: 11/14/2025
Page 4 of 4
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— 1 inspection
— Met Inspection Requirements· 18 violations· Met Requirements
Comments: Employee Health Guidelines and reporting agreement provided.
Risk-Based Violations
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Meat band saw not being used stored soiled throughout.
o
Print Date: 1/26/2023
Page 1 of 5
19
P
Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast
cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at
130°F or above. 3-501.16(A)(1) P
Observation: Front multiple beef empanadas with internal temperatures between 70 f - 75 f when probed located on
counter hot box. Cos all empanadas were voluntarily discarded during inspection.
x
2-201.11(A)
The establishment does not require food employees or conditional employees to report to the
person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past
illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional
employee does not report necessary additional information such as date of onset of symptoms or illness, or
diagnosis without symptoms. 2-201.11(A) PP
Theres no employee health policy implemented at food establishment to report information about
symptoms or diagnosis of diseases that are transmissible through food.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to
vomit and/or diarrheal event.
o
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all handwashing
sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back missing signage for hand sink next to 3 bay sink.
o
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 PfPf
Back no soap or paper towels provided for hand sink next to 3 bay sink. Meat missing soap and paper
towels for hand sink not being used per person in charge.
o
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR
317, and 9 CFR 381. 3-201.11(C) PfPf
Retail multiple bread packages missing labeling. Cos all packages of bread removed from retail area.
o
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.
o
Print Date: 1/26/2023
Page 2 of 5
Good Retail Practice Violations
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an adequate
descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in
descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and
place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9
CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Multiple small plastic bags of in-house bagged peanuts missing ingredients and name of business
located on counter cos all product removed from counter during inspection.
x
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where
it is exposed to splash, dust or other contamination. 3-305.11
Back multiple juice beverages stored directly on the floor located inside walk in beverage cooler.
o
4-501.11
Equipment not maintained in good repair or condition; equipment component not kept intact,
tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept
sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Back rust build up throughout beverage metal shelves and metal bars located inside walk in cooler.
Back mechanical ventilation in disrepair located inside only restroom.
o
4-501.14
Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw
food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before
use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure
the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Back soil build up throughout 3 bay sink compartments.
o
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of sanitizing
solution not provided. 4-302.14 Pf
No sanitizer test kit available at food establishment.
o
4-301.13
Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned
items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and
after sanitizing. 4-301.13
Back missing drain boards for 3 bay sink.
o
5-202.11(B)
Plumbing fixture such as a handwashing sink, toilet, or urinal not easily cleanable. 5-202.11(B)
Back soil build up throughout hand sink basin located next to 3 bay sink.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Back water leaking from a/c unit inside walk in cooler.
o
6-501.11
Premises not free of litter and items that are unnecessary to the operation or maintenance of
the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Meat multiple equipment such as band saw and big display cooler that are no longer in use as per
person in charge stored throughout. Retail a/c unit stored adjacent to beverage display cooler doors.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Back Soiled and dusty fan guards located inside walk in cooler. Soiled floors and walls throughout
walk in cooler. Back old rodent excreta under 3 bay sink along the wall.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Retail stain damage ceiling tiles throughout.
o
Tropical Supermarket II INC in Fort Pierce: Stop-Sale & Stop-Use Orders (7)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied … | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Preventing Contamination By Hands: Handwashing sinks properly supplied and … | |
| STOP SALE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied … | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source. | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Preventing Contamination By Hands: Handwashing sinks properly supplied and … |
Tropical Supermarket II INC in Fort Pierce: Frequently Asked Questions
- When was Tropical Supermarket II INC in Fort Pierce last inspected?
- Tropical Supermarket II INC. in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 18, 2025. Inspection type: Failure to Renew Food Permit; Focused Inspection.
- How many inspections has Tropical Supermarket II INC in Fort Pierce had?
- Tropical Supermarket II INC. in Fort Pierce has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Tropical Supermarket II INC in Fort Pierce find?
- Tropical Supermarket II INC. in Fort Pierce was most recently inspected by FDACS on December 18, 2025 (Failure to Renew Food Permit; Focused Inspection).
- Has Tropical Supermarket II INC in Fort Pierce had any stop-sale or stop-use orders?
- Yes, Tropical Supermarket II INC. in Fort Pierce has 7 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Tropical Supermarket II INC in Fort Pierce?
- The most frequently cited FDACS violations at Tropical Supermarket II INC. in Fort Pierce are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.
- Does Tropical Supermarket II INC in Fort Pierce have any repeat violations?
- Yes, Tropical Supermarket II INC. in Fort Pierce has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Tropical Supermarket II INC.. How we collect and verify this data.