When was Charlene's Coyote Grille in Fort Pierce last inspected?

Charlene's Coyote Grille in Fort Pierce was last inspected by Florida DBPR on January 7, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Charlene's Coyote Grille in Fort Pierce?

The most frequently cited violations at Charlene's Coyote Grille in Fort Pierce are: Consumer advisory, Food contact surfaces, Proper hand/arm washing.

How many health inspections has Charlene's Coyote Grille in Fort Pierce had?

Charlene's Coyote Grille in Fort Pierce has had 32 inspections on record with Florida DBPR, averaging 9.3 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Charlene's Coyote Grille in Fort Pierce find?

Charlene's Coyote Grille in Fort Pierce was most recently inspected on January 7, 2026 with 5 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Charlene's Coyote Grille in Fort Pierce ever been shut down?

No, Charlene's Coyote Grille in Fort Pierce has no emergency closures on record with Florida DBPR.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V22 (Consumer advisory) mean?

Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.

Charlene's Coyote Grille in Fort Pierce

Last inspected: January 7, 2026

5500 St Lucie Blvd, Fort Pierce, FL 34946

St. Lucie County · Permanent Food Service
Owner: Charlene's Coyote Grille LLC
DBPR License: SEA6603032

Overview

Charlene's Coyote Grille in Fort Pierce has accumulated 299 violations across 32 inspections since 2016, averaging 9.3 per visit. The facility has never been shut down but received two warning notices and an administrative complaint recommendation in 2024 and 2025. The most frequently cited violations involve consumer advisories, food contact surface issues, and improper hand and arm washing practices.

Summary generated from Florida DBPR public inspection records.

32Inspections

299Violations

0Closures

Last inspected DBPR: January 7, 2026

Charlene's Coyote Grille in Fort Pierce: Comparison to St. Lucie County Averages

This Facility 9.3 violations / inspection 9.3 violations per inspection

St. Lucie County Avg 5.07 violations / inspection 5.07 county average

This Facility 0 emergency closures 0 closures

St. Lucie County Avg 0.17 closures / facility 0.17 county average

Charlene's Coyote Grille in Fort Pierce: Full Inspection History — DBPR (32)

2026 — 1 inspection4 violations · 3 high priority

Jan 7, 2026 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

2025 — 4 inspections12 violations · 5 high priority

Jul 23, 2025 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V50 Adequate lighting

Jul 15, 2025 — Routine - Food· 4 violations (3 high priority)· Warning Issued

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

Apr 16, 2025 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items

Feb 17, 2025 — Routine - Food· 6 violations (2 high priority)· Warning Issued

2024 — 2 inspections12 violations · 9 high priority

Aug 13, 2024 — Routine - Food· 6 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

Jan 5, 2024 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

2023 — 2 inspections18 violations · 12 high priority

Jul 7, 2023 — Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

Mar 9, 2023 — Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

2022 — 3 inspections18 violations · 12 high priority

Sep 21, 2022 — Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Apr 4, 2022 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting

Jan 5, 2022 — Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Basic Violations

V51 Premises clean

2021 — 2 inspections23 violations · 16 high priority

Oct 27, 2021 — Routine - Food· 14 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Mar 8, 2021 — Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

2020 — 3 inspections16 violations · 11 high priority

Oct 16, 2020 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V51 Premises clean

May 20, 2020 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Mar 20, 2020 — Routine - Food· 8 violations (6 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

2019 — 4 inspections20 violations · 15 high priority

Oct 24, 2019 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V50 Adequate lighting

Aug 22, 2019 — Routine - Food· 9 violations (7 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Apr 26, 2019 — Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

Apr 24, 2019 — Routine - Food· 7 violations (6 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V09 No contamination

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

2018 — 4 inspections31 violations · 21 high priority

Dec 18, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 19, 2018 — Routine - Food· 5 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Nov 16, 2018 — Routine - Food· 13 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

May 10, 2018 — Routine - Food· 13 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

2017 — 5 inspections39 violations · 28 high priority

Oct 9, 2017 — Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V42 Equipment condition

Jun 29, 2017 — Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Apr 13, 2017 — Complaint Full· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Feb 13, 2017 — Complaint Full· 4 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Feb 9, 2017 — Complaint Full· 19 violations (12 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

V53 Outer openings protected

2016 — 2 inspections21 violations · 15 high priority

Sep 1, 2016 — Routine - Food· 5 violations (4 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Aug 24, 2016 — Routine - Food· 16 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

Charlene's Coyote Grille in Fort Pierce: Frequently Asked Questions

When was Charlene's Coyote Grille in Fort Pierce last inspected?: Charlene's Coyote Grille in Fort Pierce was last inspected by Florida DBPR on January 7, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Charlene's Coyote Grille in Fort Pierce?: The most frequently cited violations at Charlene's Coyote Grille in Fort Pierce are: Consumer advisory, Food contact surfaces, Proper hand/arm washing.
How many health inspections has Charlene's Coyote Grille in Fort Pierce had?: Charlene's Coyote Grille in Fort Pierce has had 32 inspections on record with Florida DBPR, averaging 9.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Charlene's Coyote Grille in Fort Pierce find?: Charlene's Coyote Grille in Fort Pierce was most recently inspected on January 7, 2026 with 5 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Charlene's Coyote Grille in Fort Pierce ever been shut down?: No, Charlene's Coyote Grille in Fort Pierce has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V22 (Consumer advisory) mean?: Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.