Salvadorian Restaurant in Fort Pierce
Last inspected:
1802 Orange Ave, Fort Pierce, FL 34950Salvadorian Restaurant in Fort Pierce has accumulated 133 violations across 29 inspections since 2017, averaging 4.6 per visit. The facility has never been shut down but shows a pattern of repeated non-compliance: warnings issued in 2021, 2023, and 2024 were followed by callbacks where violations persisted. The most frequently cited issues are food contact surfaces (14 violations), proper hand and arm washing (10), and employee health reporting (10). Recent inspections in 2024 and 2025 document continued violations, with the January 2026 inspection finding 5 violations including 3 high-priority items.
Summary generated from Florida DBPR public inspection records.
Salvadorian Restaurant in Fort Pierce: Comparison to St. Lucie County Averages
Salvadorian Restaurant in Fort Pierce: Full Inspection History — DBPR (30)
— 2 inspections6 violations · 4 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 4 inspections17 violations · 13 high priority
— Complaint Full· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (6 high priority)· Warning Issued
— 5 inspections10 violations · 6 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 6 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections7 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 8 high priority
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections12 violations · 7 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 6 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 6 inspections26 violations · 14 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
Salvadorian Restaurant in Fort Pierce: Frequently Asked Questions
- When was Salvadorian Restaurant in Fort Pierce last inspected?
- Salvadorian Restaurant in Fort Pierce was last inspected by Florida DBPR on June 17, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Salvadorian Restaurant in Fort Pierce?
- The most frequently cited violations at Salvadorian Restaurant in Fort Pierce are: Food contact surfaces, Proper hand/arm washing, Employee health reporting.
- How many health inspections has Salvadorian Restaurant in Fort Pierce had?
- Salvadorian Restaurant in Fort Pierce has had 30 inspections on record with Florida DBPR, averaging 4.5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Salvadorian Restaurant in Fort Pierce find?
- Salvadorian Restaurant in Fort Pierce was most recently inspected on June 17, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Salvadorian Restaurant in Fort Pierce ever been shut down?
- No, Salvadorian Restaurant in Fort Pierce has no emergency closures on record with Florida DBPR.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V33 (Proper cooling equipment) mean?
- Violation 33 (Proper cooling equipment) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/33.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Salvadorian Restaurant. How we collect and verify this data.