Fusion Cuisine Restaurant a INC in Fort Pierce
Last inspected:
1721 Ave D, Fort Pierce, FL 34950Fusion Cuisine Restaurant A Inc in Fort Pierce has accumulated 183 violations across 29 inspections since 2016, averaging 6.3 per visit. The facility was shut down once for sewage backup. In 2025, inspectors documented nine fire safety violations centered on a commercial fryer operating without hood suppression, cited repeatedly as an admin complaint with compliance extensions through September. The facility also recorded violations for flammables and equipment stored improperly indoors, including a generator and power washer in the storage room.
Most recent closure: January 28, 2025 for sewage back up.
Summary generated from Florida DBPR public inspection records.
Fusion Cuisine Restaurant a INC in Fort Pierce: Comparison to St. Lucie County Averages
This Facility
6.3
violations / inspection
6.3 violations per inspection
St. Lucie County Avg
5.07
violations / inspection
5.07 county average
This Facility
1
emergency closures
1 closures
St. Lucie County Avg
0.17
closures / facility
0.17 county average
Fusion Cuisine Restaurant a INC in Fort Pierce: Emergency Closure History (1)
Fusion Cuisine Restaurant a INC in Fort Pierce: Fines & Disciplinary Actions (1)
Total fines on record: $320.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 4--2020055080 | $320.00 | Oct 22, 2020 | Miami (Doral) |
Fusion Cuisine Restaurant a INC in Fort Pierce: Fire Safety & Life Safety Violations (8)
— 7 fire violations
— Routine - Food · Call Back - Complied
Inspector Observation: - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. Notified Fire AHJ.
Using commercial fryer not under hood a hood system. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-10: fryer still plugged in wall **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · Call Back - Admin. complaint recommended
Inspector Observation: - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. Notified Fire AHJ.
Using commercial fryer not under hood a hood system. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-09-05: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · Administrative complaint recommended
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. Notified Fire AHJ.
Using commercial fryer not under hood a hood system. **Repeat Violation** **Admin Complaint**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · Call Back - Complied
Inspector Observation: - From initial inspection : Flammables stored/debris present in storage room. For reporting purposes only. Generator stored in storage area, cannot be stored in building. - From follow-up inspection 2025-01-29: Power washer stored inside **Time Extended** - From follow-up inspection 2025-02-05: **Time Extended**
Legal Basis: Reporting: (6) Attics, basements, boiler rooms, meter rooms, laundry rooms, and storage rooms shall be kept clean and free of debris and flammables. For reporting purposes only.
— Routine - Food · Emergency Order Callback Time Extension
Inspector Observation: - From initial inspection : Flammables stored/debris present in storage room. For reporting purposes only. Generator stored in storage area, cannot be stored in building. - From follow-up inspection 2025-01-29: Power washer stored inside **Time Extended**
Legal Basis: Reporting: (6) Attics, basements, boiler rooms, meter rooms, laundry rooms, and storage rooms shall be kept clean and free of debris and flammables. For reporting purposes only.
— Routine - Food · Emergency order recommended
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top commercial fryer not rated for suppression system. Spoke with fire department and must remove fryer and partial board and use commercial fryer as intended for suppression system.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · Emergency order recommended
Inspector Observation: Flammables stored/debris present in storage room. For reporting purposes only. Generator stored in storage area, cannot be stored in building.
Legal Basis: Reporting: (6) Attics, basements, boiler rooms, meter rooms, laundry rooms, and storage rooms shall be kept clean and free of debris and flammables. For reporting purposes only.
— 1 fire violation
— Food-Licensing Inspection · 47-03-4 · Inspection Completed - No Further Action
Inspector Observation: Observed electrical cover in restroom at front counter.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Fusion Cuisine Restaurant a INC in Fort Pierce: Full Inspection History — DBPR (29)
— 8 inspections61 violations · 25 high priority
— Routine - Food· 6 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (4 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 14 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations · Call Back - Complied
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Emergency Order Callback Time Extension
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (6 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 3 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections15 violations · 5 high priority
— Routine - Food· 3 violations · Inspection Completed - No Further Action
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— 4 inspections27 violations · 15 high priority
— Routine - Food· 6 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections12 violations · 4 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection3 violations · 1 high priority
— Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 6 high priority
— Food-Licensing Inspection· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections17 violations · 7 high priority
— Routine - Food· 12 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections11 violations · 2 high priority
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 2 violations · Call Back - Extension given, pending
— Routine - Food· 7 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Fusion Cuisine Restaurant a INC in Fort Pierce: Frequently Asked Questions
- When was Fusion Cuisine Restaurant a INC in Fort Pierce last inspected?
- Fusion Cuisine Restaurant a INC in Fort Pierce was last inspected by Florida DBPR on September 10, 2025. The result was: Call Back - Complied.
- When was Fusion Cuisine Restaurant a INC in Fort Pierce last shut down?
- Fusion Cuisine Restaurant a INC in Fort Pierce was last shut down on January 28, 2025 for sewage back up. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Fusion Cuisine Restaurant a INC in Fort Pierce?
- The most frequently cited violations at Fusion Cuisine Restaurant a INC in Fort Pierce are: Proper sanitizing, Clean multi-use utensils, Proper cooking temps.
- How many health inspections has Fusion Cuisine Restaurant a INC in Fort Pierce had?
- Fusion Cuisine Restaurant a INC in Fort Pierce has had 29 inspections on record with Florida DBPR, averaging 6.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Fusion Cuisine Restaurant a INC in Fort Pierce find?
- Fusion Cuisine Restaurant a INC in Fort Pierce was most recently inspected on September 10, 2025 with 5 violation(s). Disposition: Call Back - Complied.
- Has Fusion Cuisine Restaurant a INC in Fort Pierce ever been shut down?
- Yes, Fusion Cuisine Restaurant a INC in Fort Pierce has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V32 (Proper sanitizing) mean?
- Violation 32 (Proper sanitizing) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/32.
- Has Fusion Cuisine Restaurant a INC in Fort Pierce had any fire safety violations?
- Yes, Fusion Cuisine Restaurant a INC in Fort Pierce has 8 fire safety violation(s) on record from Florida state fire inspections.
- Has Fusion Cuisine Restaurant a INC in Fort Pierce faced any disciplinary actions?
- Yes, Fusion Cuisine Restaurant a INC in Fort Pierce has 1 disciplinary action(s) on record with Florida DBPR totaling $320.00 in fines.
- How much has Fusion Cuisine Restaurant a INC in Fort Pierce been fined?
- Fusion Cuisine Restaurant a INC in Fort Pierce has been fined a total of $320.00 across 1 disciplinary action(s) on record with Florida DBPR.
- Has Fusion Cuisine Restaurant a INC in Fort Pierce operated under other names?
- Yes, this location previously operated as: Chef Griot Restaurant (2017).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Fusion Cuisine Restaurant a INC. How we collect and verify this data.