How many health inspections has FUSION CUISINE RESTAURANT A INC had?

FUSION CUISINE RESTAURANT A INC has had 26 inspections according to Florida DBPR records.

Has FUSION CUISINE RESTAURANT A INC ever been shut down?

Yes, FUSION CUISINE RESTAURANT A INC has been shut down 1 time by state inspectors.

What are the most common violations at FUSION CUISINE RESTAURANT A INC?

The most frequently cited violations at FUSION CUISINE RESTAURANT A INC are: Proper sanitizing, Outer openings protected, Single-use items.

What does Florida violation V35 (Single-use items) mean?

CONTAMINATION RISK: Reusing single-use items (gloves, cups, utensils, foil) that were designed for one use creates contamination pathways. Single-use gloves develop micro-tears during use, becoming bacterial incubators. Reused single-use containers lose structural integrity, leaking contaminated liquids. Single-use utensils cannot be properly sanitized between uses. Single-use articles (gloves, cups, lids, foil, plastic wrap, straws, stirrers, paper napkins) must be used once and discarded. Do not wash and reuse. Store in original packaging to prevent contamination. Dispense in sanitary manner. Use food-grade single-use items only.

What does Florida violation V45 (Floor maintenance) mean?

SANITATION CONCERN: Poorly maintained floors accumulate grease, food debris, and standing water that attract pests, promote mold growth, and create slip hazards. Floor-wall junctions in poor repair create pest harborage. Grease buildup on floors supports cockroach populations. Damaged floor surfaces cannot be effectively cleaned, creating persistent contamination. Floors must be smooth, durable, non-absorbent, and easily cleanable. Clean floors regularly throughout the day. Repair cracks, holes, and damaged areas promptly. Maintain floor-wall coving in food preparation areas. Eliminate standing water. Use proper cleaning techniques and approved cleaning agents. Provide adequate floor drainage.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

FUSION CUISINE RESTAURANT A INC

1721 AVE D, Fort Pierce, FL 34950

St. Lucie County · Permanent Food Service · License: SEA6603087

FUSION CUISINE RESTAURANT A INC in Fort Pierce, FL has 26 inspections on record with 153 total violations (5.9 per inspection) and 1 emergency closure.

26Inspections

153Violations

1Closures

Data current as of April 3, 2025

Emergency Closures (1)

Emergency closure history for FUSION CUISINE RESTAURANT A INC
Date	Reason	Reopened
Jan 28, 2025	Sewage back up	15:15:00

Inspection History (26)

Apr 3, 2025 — Routine - Food· 4 violations (3 high priority)· Call Back - Complied

Intermediate Violations

V35 Single-use items

Basic Violations

V45 Floor maintenance

V50 Adequate lighting

V53 Outer openings protected

Apr 2, 2025 — Routine - Food· 10 violations (7 high priority)· Administrative complaint recommended

Feb 5, 2025 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V49 Non-food contact surfaces

Jan 29, 2025 — Routine - Food· 3 violations · Emergency Order Callback Time Extension

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V49 Non-food contact surfaces

Jan 28, 2025 — Routine - Food· 13 violations (7 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

Basic Violations

V45 Floor maintenance

V49 Non-food contact surfaces

Aug 21, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Mar 29, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Dec 13, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V38 Waste properly disposed

Jun 19, 2023 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V11 Food in good condition

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

Basic Violations

V50 Adequate lighting

V51 Premises clean

Jan 31, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Oct 15, 2021 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V50 Adequate lighting

Oct 14, 2021 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V16 Proper cooking temps

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V50 Adequate lighting

Apr 7, 2021 — Routine - Food· 6 violations · Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

Basic Violations

V53 Outer openings protected

Jan 29, 2021 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

Basic Violations

V53 Outer openings protected

Oct 22, 2020 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Sep 15, 2020 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Aug 10, 2020 — Routine - Food· 7 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Dec 10, 2019 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Oct 29, 2018 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V42 Equipment condition

Aug 31, 2018 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Jun 23, 2017 — Routine - Food· 17 violations (1 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Apr 19, 2017 — Food-Licensing Inspection· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V47 Wall/ceiling maintenance

Nov 16, 2016 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Oct 14, 2016 — Routine - Food· 2 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Sep 8, 2016 — Routine - Food· 3 violations · Call Back - Extension given, pending

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jul 6, 2016 — Routine - Food· 10 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

How Does This Facility Compare?

FUSION CUISINE RESTAURANT A INC has had 1 emergency closures, compared to the St. Lucie County average of 0.11 closures per facility. It has averaged 5.9 violations per inspection vs. the county average of 3.27.

Frequently Asked Questions

How many health inspections has FUSION CUISINE RESTAURANT A INC had?: FUSION CUISINE RESTAURANT A INC has had 26 inspections according to Florida DBPR records.
Has FUSION CUISINE RESTAURANT A INC ever been shut down?: Yes, FUSION CUISINE RESTAURANT A INC has been shut down 1 time by state inspectors.
What are the most common violations at FUSION CUISINE RESTAURANT A INC?: The most frequently cited violations at FUSION CUISINE RESTAURANT A INC are: Proper sanitizing, Outer openings protected, Single-use items.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with FUSION CUISINE RESTAURANT A INC.