How many health inspections has CALYPSO CUISINE LLC had?

CALYPSO CUISINE LLC has had 23 inspections according to Florida DBPR records.

Has CALYPSO CUISINE LLC ever been shut down?

No, CALYPSO CUISINE LLC has no emergency closures on record.

What are the most common violations at CALYPSO CUISINE LLC?

The most frequently cited violations at CALYPSO CUISINE LLC are: Food contact surfaces, Proper ventilation, Proper cooking temps.

What does Florida violation V25 (Allergen awareness) mean?

ALLERGIC REACTIONS: Food allergies affect 32 million Americans. Allergic reactions cause 30,000 emergency room visits and 150-200 deaths annually in the US. Major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) can cause anaphylaxis within minutes of exposure. Cross-contact with trace amounts can be fatal. Demonstrate allergen awareness: identify the major food allergens, prevent cross-contact during storage and preparation, accurately communicate ingredient information to customers, train all food handlers on allergen management. Use separate equipment for allergen-free preparation. Clean and sanitize surfaces between allergen and non-allergen food preparation.

CALYPSO CUISINE LLC

1523 AVE D, Fort Pierce, FL 34950

St. Lucie County · Permanent Food Service · Owner: SAMSAIR SAVITRI · License: SEA6602298

CALYPSO CUISINE LLC in Fort Pierce, FL has 23 inspections on record with 137 total violations (6 per inspection) and 0 emergency closures.

23Inspections

137Violations

0Closures

Data current as of June 5, 2025

Inspection History (23)

Jun 5, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Oct 3, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

Apr 11, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

V23 Chemical properly stored

Jul 13, 2023 — Complaint Full· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Jun 15, 2023 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

Jan 5, 2023 — Routine - Food· 12 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

Jun 29, 2022 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 3, 2021 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jun 23, 2021 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

May 19, 2021 — Routine - Food· 6 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 17, 2021 — Routine - Food· 14 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 4, 2021 — Routine - Food· 5 violations · Call Back - Admin. complaint recommended

High Priority Violations

V06 Handwashing facilities

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Nov 3, 2020 — Routine - Food· 7 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jan 17, 2020 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V51 Premises clean

Nov 14, 2019 — Routine - Food· 18 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 29, 2019 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Jul 17, 2018 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V41 Toilet facilities

V42 Equipment condition

Mar 19, 2018 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Oct 10, 2017 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Aug 24, 2017 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Jun 26, 2017 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jan 11, 2017 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Jul 18, 2016 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

How Does This Facility Compare?

CALYPSO CUISINE LLC has had 0 emergency closures, compared to the St. Lucie County average of 0.11 closures per facility. It has averaged 6 violations per inspection vs. the county average of 3.27.

Frequently Asked Questions

How many health inspections has CALYPSO CUISINE LLC had?: CALYPSO CUISINE LLC has had 23 inspections according to Florida DBPR records.
Has CALYPSO CUISINE LLC ever been shut down?: No, CALYPSO CUISINE LLC has no emergency closures on record.
What are the most common violations at CALYPSO CUISINE LLC?: The most frequently cited violations at CALYPSO CUISINE LLC are: Food contact surfaces, Proper ventilation, Proper cooking temps.

Nearby Establishments

FUSION CUISINE RESTAURANT A INC

1721 AVE D, Fort Pierce

26 inspections · 153 violations · 1 closures

Last inspected: Apr 3, 2025

SIMPLY COVERED

707 N 19TH STREET, Fort Pierce

4 inspections · 6 violations

Last inspected: Jun 8, 2022

ECKLES LOUNGE RESTAURANT

1520 ORANGE AVE, Fort Pierce

24 inspections · 206 violations · 1 closures

Last inspected: Nov 18, 2024

SALVADORIAN RESTAURANT

1802 ORANGE AVE, Fort Pierce

27 inspections · 121 violations

Last inspected: Dec 9, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 5, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CALYPSO CUISINE LLC.