On the Edge Dockside LLC in Fort Pierce

Last inspected:

1136 Seaway Dr, Fort Pierce, FL 34949
Overview

On the Edge Dockside in Fort Pierce has accumulated 347 violations across 37 inspections since 2016, averaging 9.4 per visit. The facility's top recurring violations involve food contact surfaces, proper ventilation, and consumer advisories. Recent inspections show a pattern of warnings followed by compliance callbacks, with high-priority violations cited in most years. No emergency closures or fire safety violations have been documented.

Summary generated from Florida DBPR public inspection records.

37Inspections
347Violations
0Closures

Last inspected DBPR:

On the Edge Dockside LLC in Fort Pierce: Comparison to St. Lucie County Averages

This Facility 9.4 violations / inspection 9.4 violations per inspection
St. Lucie County Avg 5.07 violations / inspection 5.07 county average
This Facility 0 emergency closures 0 closures
St. Lucie County Avg 0.17 closures / facility 0.17 county average

On the Edge Dockside LLC in Fort Pierce: Full Inspection History — DBPR (37)

— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— 3 inspections22 violations · 14 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
— Routine - Food· 8 violations (6 high priority)· Warning Issued
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
— 3 inspections12 violations · 6 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

— Routine - Food· 5 violations (3 high priority)· Warning Issued
— 2 inspections7 violations · 5 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

— Routine - Food· 6 violations (4 high priority)· Warning Issued
— 5 inspections29 violations · 17 high priority
— Complaint Full· 7 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (3 high priority)· Call Back - Complied
— Routine - Food· 9 violations (6 high priority)· Warning Issued
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— 4 inspections30 violations · 15 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

Intermediate Violations

Basic Violations

— Routine - Food· 10 violations (6 high priority)· Warning Issued
— Complaint Full· 9 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
— 2 inspections11 violations · 5 high priority
— Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— 2 inspections22 violations · 16 high priority
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
— Complaint Full· 10 violations (8 high priority)· Inspection Completed - No Further Action
— 3 inspections18 violations · 14 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

Intermediate Violations

— Routine - Food· 10 violations (8 high priority)· Warning Issued
— 9 inspections62 violations · 48 high priority
— Complaint Full· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

— Complaint Full· 10 violations (7 high priority)· Warning Issued
— Complaint Full· 7 violations (6 high priority)· Inspection Completed - No Further Action
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 5 violations (4 high priority)· Call Back - Extension given, pending
— Complaint Full· 12 violations (9 high priority)· Warning Issued
— Complaint Full· 11 violations (9 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
— Routine - Food· 12 violations (9 high priority)· Warning Issued
— 3 inspections34 violations · 20 high priority

On the Edge Dockside LLC in Fort Pierce: Frequently Asked Questions

When was On the Edge Dockside LLC in Fort Pierce last inspected?
On the Edge Dockside LLC in Fort Pierce was last inspected by Florida DBPR on February 3, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at On the Edge Dockside LLC in Fort Pierce?
The most frequently cited violations at On the Edge Dockside LLC in Fort Pierce are: Food contact surfaces, Proper ventilation, Consumer advisory.
How many health inspections has On the Edge Dockside LLC in Fort Pierce had?
On the Edge Dockside LLC in Fort Pierce has had 37 inspections on record with Florida DBPR, averaging 9.4 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of On the Edge Dockside LLC in Fort Pierce find?
On the Edge Dockside LLC in Fort Pierce was most recently inspected on February 3, 2026 with 9 violation(s). Disposition: Inspection Completed - No Further Action.
Has On the Edge Dockside LLC in Fort Pierce ever been shut down?
No, On the Edge Dockside LLC in Fort Pierce has no emergency closures on record with Florida DBPR.
What does Florida violation V13 (Parasite destruction) mean?
Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with On the Edge Dockside LLC. How we collect and verify this data.