How many health inspections has PUERTO VALLARTA MEXICAN CUISINE had?

PUERTO VALLARTA MEXICAN CUISINE has had 16 inspections according to Florida DBPR records.

Has PUERTO VALLARTA MEXICAN CUISINE ever been shut down?

No, PUERTO VALLARTA MEXICAN CUISINE has no emergency closures on record.

What are the most common violations at PUERTO VALLARTA MEXICAN CUISINE?

The most frequently cited violations at PUERTO VALLARTA MEXICAN CUISINE are: Proper ventilation, Employee health policy, Proper hand/arm washing.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

What does Florida violation V51 (Premises clean) mean?

OVERALL SANITATION: Premises not clean or in disrepair indicate systemic food safety management failure. Unsanitary conditions support pest populations, bacterial growth, and cross-contamination. Dirty facilities correlate with higher rates of critical violations. A facility's general cleanliness is the strongest predictor of its food safety performance. Maintain entire premises in clean and sanitary condition. Develop and implement cleaning schedule covering all areas. Clean as you go during operations. Deep clean regularly. Remove unnecessary items and clutter. Maintain exterior areas to prevent pest attraction. Address all maintenance needs promptly.

PUERTO VALLARTA MEXICAN CUISINE

1007 SEAWAY DR, Fort Pierce, FL 34949

St. Lucie County · Permanent Food Service · Owner: PUERTO VALLARTA MEXICAN CUISINE INC · License: SEA6602447

PUERTO VALLARTA MEXICAN CUISINE in Fort Pierce, FL has 16 inspections on record with 115 total violations (7.2 per inspection) and 0 emergency closures.

16Inspections

115Violations

0Closures

Data current as of April 29, 2025

Inspection History (16)

Apr 29, 2025 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Feb 27, 2025 — Routine - Food· 15 violations (1 high priority)· Warning Issued

Sep 10, 2024 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Mar 20, 2024 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Nov 30, 2023 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 30, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Oct 18, 2022 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Mar 10, 2022 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

V42 Equipment condition

Oct 27, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Jan 5, 2021 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Sep 2, 2020 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

May 19, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 19, 2020 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 2, 2019 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

May 18, 2017 — Complaint Full· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jan 18, 2017 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

How Does This Facility Compare?

PUERTO VALLARTA MEXICAN CUISINE has had 0 emergency closures, compared to the St. Lucie County average of 0.11 closures per facility. It has averaged 7.2 violations per inspection vs. the county average of 3.27.

Frequently Asked Questions

How many health inspections has PUERTO VALLARTA MEXICAN CUISINE had?: PUERTO VALLARTA MEXICAN CUISINE has had 16 inspections according to Florida DBPR records.
Has PUERTO VALLARTA MEXICAN CUISINE ever been shut down?: No, PUERTO VALLARTA MEXICAN CUISINE has no emergency closures on record.
What are the most common violations at PUERTO VALLARTA MEXICAN CUISINE?: The most frequently cited violations at PUERTO VALLARTA MEXICAN CUISINE are: Proper ventilation, Employee health policy, Proper hand/arm washing.

Nearby Establishments

DAVE'S DINER

1011 SEAWAY DR, Fort Pierce

28 inspections · 164 violations

Last inspected: Nov 12, 2024

CREAM REPUBLIC / HOUND & VILLE / REPUBLIC JUICE

1122 COLONNADES DR, Fort Pierce

6 inspections · 13 violations

Last inspected: Jun 5, 2025

ANGELINA’S PIZZERIA

1126 COLONNADES DR, Fort Pierce

13 inspections · 111 violations

Last inspected: Feb 27, 2025

PELICAN YACHT CLUB

1120 SEAWAY DR, Ft Pierce

25 inspections · 153 violations

Last inspected: May 28, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 29, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PUERTO VALLARTA MEXICAN CUISINE.