How many health inspections has FUNKY CUDA had?

FUNKY CUDA has had 27 inspections according to Florida DBPR records.

Has FUNKY CUDA ever been shut down?

Yes, FUNKY CUDA has been shut down 1 time by state inspectors.

What are the most common violations at FUNKY CUDA?

The most frequently cited violations at FUNKY CUDA are: Proper ventilation, Food contact surfaces, Outer openings protected.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

FUNKY CUDA

109 FISHERMANS WHARF, Fort Pierce, FL 34950-9139

St. Lucie County · Permanent Food Service · Owner: NOLLI DELI GROUP · License: SEA6602830

FUNKY CUDA in Fort Pierce, FL has 27 inspections on record with 168 total violations (6.2 per inspection) and 1 emergency closure.

27Inspections

168Violations

1Closures

Data current as of March 7, 2025

Emergency Closures (1)

Emergency closure history for FUNKY CUDA
Date	Reason	Reopened
Nov 14, 2022	Rodent activity	08:49:00

Inspection History (27)

Mar 7, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V06 Handwashing facilities

V14 Food contact surfaces

Dec 12, 2024 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V33 Proper cooling equipment

Jul 27, 2023 — Complaint Full· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V21 Time as control

Apr 4, 2023 — Routine - Food· 4 violations · Call Back - Complied

FUNKY CUDA

Emergency Closures (1)

Inspection History (27)

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