KAME

211 AVENUE A, Fort Pierce, FL 34950

St. Lucie County · Permanent Food Service · Owner: TRI LUCK INC · License: SEA6600795

KAME in Fort Pierce, FL has 43 inspections on record with 418 total violations (9.7 per inspection) and 7 emergency closures.

43Inspections
418Violations
7Closures

Data current as of June 4, 2025

Emergency Closures (7)

Emergency closure history for KAME
DateReasonReopened
Feb 17, 2025 Rodent activity 14:46:00
Oct 11, 2022 Sewage issue/roach activity 14:04:00
Feb 8, 2022 Rodent activity 10:00:00
Nov 30, 2021 Rodent activity 15:49:00
Jan 4, 2021 Rodent activity 13:45:00
Oct 30, 2020 Rodent activity 16:19:00
Jun 13, 2017 Roach activity 16:31:00

Inspection History (43)

Jun 4, 2025 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
Feb 20, 2025 — Complaint Full· 4 violations · Emergency Order Callback Complied

High Priority Violations

V05 Handwashing procedures
V11 Food in good condition

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected
Feb 19, 2025 — Complaint Full· 11 violations (3 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V11 Food in good condition
V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected
Feb 17, 2025 — Complaint Full· 20 violations (4 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Jan 2, 2025 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
Dec 2, 2024 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
Sep 20, 2024 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Feb 20, 2024 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Sep 18, 2023 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Sep 11, 2023 — Routine - Food· 20 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Dec 16, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
Oct 14, 2022 — Complaint Full· 3 violations · Emergency Order Callback Complied

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Oct 11, 2022 — Complaint Full· 12 violations (4 high priority)· Emergency order recommended

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory
V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Oct 3, 2022 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
Apr 13, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
Feb 9, 2022 — Routine - Food· 1 violations · Emergency Order Callback Complied

Intermediate Violations

V36 Proper ventilation
Feb 8, 2022 — Routine - Food· 11 violations (1 high priority)· Emergency order recommended

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
Nov 30, 2021 — Routine - Food· 11 violations (2 high priority)· Emergency order recommended

High Priority Violations

V06 Handwashing facilities
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
Nov 30, 2021 — Routine - Food· 4 violations · Emergency Order Callback Complied

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Aug 10, 2021 — Routine - Food· 8 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures
V10 Approved food source
V14 Food contact surfaces
V28 Water supply

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Aug 5, 2021 — Routine - Food· 15 violations · Warning Issued

High Priority Violations

V01 Management awareness
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Mar 8, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
Jan 4, 2021 — Routine - Food· 17 violations (3 high priority)· Emergency Order Callback Complied

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Jan 4, 2021 — Routine - Food· 19 violations (5 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Oct 30, 2020 — Routine - Food· 10 violations (1 high priority)· Emergency Order Callback Complied

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Oct 30, 2020 — Routine - Food· 15 violations (4 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Jun 22, 2020 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

Intermediate Violations

V35 Single-use items
Jun 8, 2020 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
Jun 5, 2020 — Routine - Food· 9 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
Jun 4, 2020 — Routine - Food· 14 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jan 7, 2020 — Routine - Food· 14 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage
Jul 9, 2019 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Jun 5, 2019 — Routine - Food· 11 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jun 4, 2019 — Routine - Food· 20 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Oct 29, 2018 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Mar 15, 2018 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Jul 6, 2017 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
Jun 14, 2017 — Routine - Food· 7 violations · Emergency Order Callback Complied

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Jun 13, 2017 — Routine - Food· 25 violations (7 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
Apr 18, 2017 — Routine - Food· 20 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
Nov 28, 2016 — Routine - Food· 14 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
Sep 8, 2016 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V10 Approved food source

Intermediate Violations

V35 Single-use items
Aug 4, 2016 — Routine - Food· 18 violations · Warning Issued

High Priority Violations

V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

How Does This Facility Compare?

KAME has had 7 emergency closures, compared to the St. Lucie County average of 0.11 closures per facility. It has averaged 9.7 violations per inspection vs. the county average of 3.27.

Frequently Asked Questions

How many health inspections has KAME had?
KAME has had 43 inspections according to Florida DBPR records.
Has KAME ever been shut down?
Yes, KAME has been shut down 7 times by state inspectors.
What are the most common violations at KAME?
The most frequently cited violations at KAME are: Proper ventilation, Food contact surfaces, Single-use items.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 4, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with KAME.