How many health inspections has TEQUILA'S MEXICAN BAR AND GRILLE had?

TEQUILA'S MEXICAN BAR AND GRILLE has had 22 inspections according to Florida DBPR records.

Has TEQUILA'S MEXICAN BAR AND GRILLE ever been shut down?

No, TEQUILA'S MEXICAN BAR AND GRILLE has no emergency closures on record.

What are the most common violations at TEQUILA'S MEXICAN BAR AND GRILLE?

The most frequently cited violations at TEQUILA'S MEXICAN BAR AND GRILLE are: Proper hand/arm washing, Proper ventilation, Clean multi-use utensils.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

TEQUILA'S MEXICAN BAR AND GRILLE

13731 S TAMIAMI TRAIL, Fort Myers, FL 33912

Lee County · Permanent Food Service · Owner: TEQUILAS RESTAURANT GROUP INC · License: SEA4606806

TEQUILA'S MEXICAN BAR AND GRILLE in Fort Myers, FL has 22 inspections on record with 181 total violations (8.2 per inspection) and 0 emergency closures.

22Inspections

181Violations

0Closures

Data current as of January 14, 2025

Inspection History (22)

Jan 14, 2025 — Routine - Food· 11 violations (1 high priority)· Warning Issued

TEQUILA'S MEXICAN BAR AND GRILLE

Inspection History (22)

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How Does This Facility Compare?

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