When was Ice Spot in Fort Myers last inspected?

Ice Spot in Fort Myers was last inspected by Florida DBPR on November 19, 2025. The result was: Inspection Completed - No Further Action.

What are the most common violations at Ice Spot in Fort Myers?

The most frequently cited violations at Ice Spot in Fort Myers are: Proper hand/arm washing, Food contact surfaces, Approved food source.

How many health inspections has Ice Spot in Fort Myers had?

Ice Spot in Fort Myers has had 6 inspections on record with Florida DBPR, averaging 4.2 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Ice Spot in Fort Myers find?

Ice Spot in Fort Myers was most recently inspected on November 19, 2025 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Ice Spot in Fort Myers ever been shut down?

No, Ice Spot in Fort Myers has no emergency closures on record with Florida DBPR.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V36 (Proper ventilation) mean?

Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.

Ice Spot in Fort Myers

Last inspected: November 19, 2025

13499 S Cleveland Ave Unit 153, Fort Myers, FL 33907

Lee County · Permanent Food Service
Owner: Ice Spot LLC
DBPR License: SEA4607731

Overview

Ice Spot in Fort Myers has been inspected 6 times since June 2023, accumulating 25 violations—nearly five times the statewide average of 5.2 per inspection. Hand washing and food contact surface violations appear repeatedly across inspections, cited in at least four separate inspections. The most recent inspection on November 19, 2025 identified 12 violations including multiple high-priority hand washing and food contact surface issues. No emergency closures have been issued. The inspection was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

6Inspections

25Violations

0Closures

Last inspected DBPR: November 19, 2025

Ice Spot in Fort Myers: Comparison to Lee County Averages

This Facility 4.2 violations / inspection 4.2 violations per inspection

Lee County Avg 4.36 violations / inspection 4.36 county average

This Facility 0 emergency closures 0 closures

Lee County Avg 0.1 closures / facility 0.1 county average

Ice Spot in Fort Myers: Full Inspection History — DBPR (6)

2025 — 4 inspections10 violations · 5 high priority

Nov 19, 2025 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Jun 26, 2025 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 28, 2025 — Complaint Full· 5 violations (2 high priority)· Warning Issued

Jan 16, 2025 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

2024 — 1 inspection7 violations · 5 high priority

Feb 20, 2024 — Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

V42 Equipment condition

2023 — 1 inspection5 violations · 4 high priority

Jun 29, 2023 — Food-Licensing Inspection· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Ice Spot in Fort Myers: Frequently Asked Questions

When was Ice Spot in Fort Myers last inspected?: Ice Spot in Fort Myers was last inspected by Florida DBPR on November 19, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Ice Spot in Fort Myers?: The most frequently cited violations at Ice Spot in Fort Myers are: Proper hand/arm washing, Food contact surfaces, Approved food source.
How many health inspections has Ice Spot in Fort Myers had?: Ice Spot in Fort Myers has had 6 inspections on record with Florida DBPR, averaging 4.2 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Ice Spot in Fort Myers find?: Ice Spot in Fort Myers was most recently inspected on November 19, 2025 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Ice Spot in Fort Myers ever been shut down?: No, Ice Spot in Fort Myers has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V36 (Proper ventilation) mean?: Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.