How many health inspections has LONGHORN STEAKHOUSE OF FT had?

LONGHORN STEAKHOUSE OF FT has had 22 inspections according to Florida DBPR records.

Has LONGHORN STEAKHOUSE OF FT ever been shut down?

No, LONGHORN STEAKHOUSE OF FT has no emergency closures on record.

What are the most common violations at LONGHORN STEAKHOUSE OF FT?

The most frequently cited violations at LONGHORN STEAKHOUSE OF FT are: Proper ventilation, Employee health reporting, Time as control.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

LONGHORN STEAKHOUSE OF FT

13701 S TAMIAMI TRL, Fort Myers, FL 33912

Lee County · Permanent Food Service · Owner: RARE HOSPITALITY MANAGEMENT LLC · License: SEA4604396

LONGHORN STEAKHOUSE OF FT in Fort Myers, FL has 22 inspections on record with 116 total violations (5.3 per inspection) and 0 emergency closures.

22Inspections

116Violations

0Closures

Data current as of November 7, 2024

Inspection History (22)

Nov 7, 2024 — Routine - Food· 6 violations (2 high priority)· Administrative complaint recommended

Jul 9, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V11 Food in good condition

V21 Time as control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Feb 21, 2024 — Complaint Full· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jan 31, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Apr 20, 2023 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Oct 24, 2022 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

May 19, 2022 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment

May 18, 2022 — Routine - Food· 9 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Feb 24, 2022 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V51 Premises clean

May 13, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Feb 11, 2021 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

May 21, 2019 — Complaint Full· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V21 Time as control

How Does This Facility Compare?

LONGHORN STEAKHOUSE OF FT has had 0 emergency closures, compared to the Lee County average of 0.07 closures per facility. It has averaged 5.3 violations per inspection vs. the county average of 2.72.

Frequently Asked Questions

How many health inspections has LONGHORN STEAKHOUSE OF FT had?: LONGHORN STEAKHOUSE OF FT has had 22 inspections according to Florida DBPR records.
Has LONGHORN STEAKHOUSE OF FT ever been shut down?: No, LONGHORN STEAKHOUSE OF FT has no emergency closures on record.
What are the most common violations at LONGHORN STEAKHOUSE OF FT?: The most frequently cited violations at LONGHORN STEAKHOUSE OF FT are: Proper ventilation, Employee health reporting, Time as control.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: November 7, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LONGHORN STEAKHOUSE OF FT.