How many health inspections has THASOS ISLAND RESTAURANT LLC had?

THASOS ISLAND RESTAURANT LLC has had 24 inspections according to Florida DBPR records.

Has THASOS ISLAND RESTAURANT LLC ever been shut down?

No, THASOS ISLAND RESTAURANT LLC has no emergency closures on record.

What are the most common violations at THASOS ISLAND RESTAURANT LLC?

The most frequently cited violations at THASOS ISLAND RESTAURANT LLC are: Outer openings protected, Consumer advisory, Proper hand/arm washing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V33 (Proper cooling equipment) mean?

TEMPERATURE FAILURE: Inadequate cooling equipment cannot maintain required temperatures, allowing food to enter the danger zone (41-135°F). Overloaded or malfunctioning refrigeration allows slow temperature rise that promotes bacterial growth. Clostridium botulinum grows in improperly refrigerated vacuum-packed foods. Equipment failure during busy periods creates mass food safety risk. Provide sufficient refrigeration and cooling capacity for the volume of food prepared. Monitor equipment temperatures at least daily. Maintain and repair equipment promptly. Do not overload refrigeration units (maintain air circulation). Use ambient temperature thermometers in all cooling equipment. Have backup plans for equipment failure.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

THASOS ISLAND RESTAURANT LLC

3330 E OAKLAND PARK BLVD, Fort Lauderdale, FL 33308

Broward County · Permanent Food Service · License: SEA1622710

THASOS ISLAND RESTAURANT LLC in Fort Lauderdale, FL has 24 inspections on record with 144 total violations (6 per inspection) and 0 emergency closures.

24Inspections

144Violations

0Closures

Data current as of May 1, 2025

Inspection History (24)

May 1, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

May 1, 2025 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 9, 2025 — Routine - Food· 9 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 20, 2024 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Jun 20, 2024 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

May 2, 2024 — Routine - Food· 15 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

V21 Time as control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Dec 20, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Apr 21, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V45 Floor maintenance

Oct 21, 2021 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Apr 20, 2021 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Jan 29, 2021 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Jan 28, 2021 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jun 16, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jan 8, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Jul 12, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 12, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Jun 26, 2019 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V01 Management awareness

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Feb 5, 2019 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Jan 11, 2019 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Dec 12, 2018 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Aug 8, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 23, 2018 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Apr 11, 2017 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 10, 2017 — Food-Licensing Inspection· 22 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V10 Approved food source

V22 Consumer advisory

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V41 Toilet facilities

How Does This Facility Compare?

THASOS ISLAND RESTAURANT LLC has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 6 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has THASOS ISLAND RESTAURANT LLC had?: THASOS ISLAND RESTAURANT LLC has had 24 inspections according to Florida DBPR records.
Has THASOS ISLAND RESTAURANT LLC ever been shut down?: No, THASOS ISLAND RESTAURANT LLC has no emergency closures on record.
What are the most common violations at THASOS ISLAND RESTAURANT LLC?: The most frequently cited violations at THASOS ISLAND RESTAURANT LLC are: Outer openings protected, Consumer advisory, Proper hand/arm washing.

Nearby Establishments

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3325 E OAKLAND PARK BLVD, Fort Lauderdale

7 inspections · 15 violations

Last inspected: Feb 13, 2025

DNY PIZZERIA

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20 inspections · 57 violations

Last inspected: Apr 24, 2025

CIGAR REPUBLIC USA

3337 E OAKLAND PARK BLVD, Fort Lauderdale

19 inspections · 77 violations

Last inspected: Jan 23, 2025

CAFE MARTORANO

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Last inspected: May 13, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 1, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with THASOS ISLAND RESTAURANT LLC.