CHIPOTLE MEXICAN GRILL
6320 N ANDREWS AVE, Fort Lauderdale, FL 33334
Broward County · Permanent Food Service · Owner: CHIPOTLE MEXICAN GRILL OF COLORADO LLC · License: SEA1623290
CHIPOTLE MEXICAN GRILL in Fort Lauderdale, FL has 22 inspections on record with 58 total violations (2.6 per inspection) and 0 emergency closures.
Data current as of December 17, 2024
Inspection History (22)
Dec 17, 2024 — Complaint Full· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Nov 13, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 19, 2024 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Nov 2, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Aug 18, 2023 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 17, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 21, 2022 — Complaint Full· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 16, 2022 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Mar 31, 2022 — Complaint Full· 3 violations (1 high priority)· Inspection Completed - No Further Action
Nov 24, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Jul 29, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 9, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 23, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Jan 17, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jul 24, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Jan 26, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Aug 10, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 11, 2018 — Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action
Apr 17, 2018 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Aug 17, 2017 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 14, 2017 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
Oct 28, 2016 — Routine - Food· 2 violations · Inspection Completed - No Further Action
How Does This Facility Compare?
CHIPOTLE MEXICAN GRILL has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 2.6 violations per inspection vs. the county average of 3.31.
Frequently Asked Questions
- How many health inspections has CHIPOTLE MEXICAN GRILL had?
- CHIPOTLE MEXICAN GRILL has had 22 inspections according to Florida DBPR records.
- Has CHIPOTLE MEXICAN GRILL ever been shut down?
- No, CHIPOTLE MEXICAN GRILL has no emergency closures on record.
- What are the most common violations at CHIPOTLE MEXICAN GRILL?
- The most frequently cited violations at CHIPOTLE MEXICAN GRILL are: Clean multi-use utensils, Shell stock requirements, Toxic substance control.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with CHIPOTLE MEXICAN GRILL.