How many health inspections has BEEHIVE KITCHEN had?

BEEHIVE KITCHEN has had 24 inspections according to Florida DBPR records.

Has BEEHIVE KITCHEN ever been shut down?

Yes, BEEHIVE KITCHEN has been shut down 1 time by state inspectors.

What are the most common violations at BEEHIVE KITCHEN?

The most frequently cited violations at BEEHIVE KITCHEN are: Clean multi-use utensils, Consumer advisory, Employee health policy.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

BEEHIVE KITCHEN

6312 N ANDREWS AVENUE, Fort Lauderdale, FL 33309

Broward County · Permanent Food Service · Owner: GREEN STREAK CYPRESS CREEK LLC · License: SEA1624111

BEEHIVE KITCHEN in Fort Lauderdale, FL has 24 inspections on record with 154 total violations (6.4 per inspection) and 1 emergency closure.

24Inspections

154Violations

1Closures

Data current as of January 10, 2025

Emergency Closures (1)

Emergency closure history for BEEHIVE KITCHEN
Date	Reason	Reopened
Mar 28, 2023	Fly activity	09:16:00

Inspection History (24)

Jan 10, 2025 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

BEEHIVE KITCHEN

Emergency Closures (1)

Inspection History (24)

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How Does This Facility Compare?

Frequently Asked Questions

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