How many health inspections has 15TH STREET FISHERIES REST had?

15TH STREET FISHERIES REST has had 29 inspections according to Florida DBPR records.

Has 15TH STREET FISHERIES REST ever been shut down?

No, 15TH STREET FISHERIES REST has no emergency closures on record.

What are the most common violations at 15TH STREET FISHERIES REST?

The most frequently cited violations at 15TH STREET FISHERIES REST are: Employee health reporting, Consumer advisory, Proper hand/arm washing.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

15TH STREET FISHERIES REST

1900 SE 15 ST, Fort Lauderdale, FL 33316-3006

Broward County · Permanent Food Service · Owner: FISHERIES INC · License: SEA1609448

15TH STREET FISHERIES REST in Fort Lauderdale, FL has 29 inspections on record with 208 total violations (7.2 per inspection) and 0 emergency closures.

29Inspections

208Violations

0Closures

Data current as of March 11, 2025

Inspection History (29)

Mar 11, 2025 — Routine - Food· 6 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Nov 5, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 4, 2024 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Aug 13, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

Jun 3, 2024 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Mar 25, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 25, 2024 — Routine - Food· 3 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

Jun 14, 2023 — Complaint Full· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V11 Food in good condition

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage

Jan 20, 2023 — Complaint Full· 13 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Nov 22, 2022 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Nov 5, 2022 — Complaint Full· 6 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Nov 4, 2022 — Complaint Full· 20 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Jun 8, 2022 — Complaint Full· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Mar 1, 2022 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V41 Toilet facilities

Aug 18, 2021 — Complaint Full· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V38 Waste properly disposed

Apr 9, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 8, 2021 — Routine - Food· 6 violations (1 high priority)· Warning Issued

Sep 25, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V38 Waste properly disposed

Mar 9, 2020 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

Sep 6, 2019 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Apr 16, 2019 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Nov 30, 2018 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Nov 29, 2018 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Apr 16, 2018 — Routine - Food· 17 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V52 Personal cleanliness

Aug 10, 2017 — Routine - Food· 16 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Apr 13, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 6, 2017 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V52 Personal cleanliness

Feb 3, 2017 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V52 Personal cleanliness

Aug 10, 2016 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V40 Wiping cloths usage

How Does This Facility Compare?

15TH STREET FISHERIES REST has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 7.2 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has 15TH STREET FISHERIES REST had?: 15TH STREET FISHERIES REST has had 29 inspections according to Florida DBPR records.
Has 15TH STREET FISHERIES REST ever been shut down?: No, 15TH STREET FISHERIES REST has no emergency closures on record.
What are the most common violations at 15TH STREET FISHERIES REST?: The most frequently cited violations at 15TH STREET FISHERIES REST are: Employee health reporting, Consumer advisory, Proper hand/arm washing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 11, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with 15TH STREET FISHERIES REST.