OLIVE AND SEA
1881 SE 17 ST, Fort Lauderdale, FL 33316
Broward County · Permanent Food Service · Owner: BSREP III FORT LAUDERDALE TRS LLC · License: SEA1625724
OLIVE AND SEA in Fort Lauderdale, FL has 8 inspections on record with 19 total violations (2.4 per inspection) and 0 emergency closures.
Data current as of March 3, 2025
Inspection History (8)
Mar 3, 2025 — Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended
Feb 21, 2025 — Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Nov 13, 2024 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Nov 12, 2024 — Routine - Food· 8 violations (3 high priority)· Warning Issued
Jan 17, 2024 — Routine - Food· 2 violations (1 high priority)· Warning Issued
Jan 17, 2024 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Aug 15, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Mar 16, 2023 — Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
How Does This Facility Compare?
OLIVE AND SEA has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 2.4 violations per inspection vs. the county average of 3.31.
Frequently Asked Questions
- How many health inspections has OLIVE AND SEA had?
- OLIVE AND SEA has had 8 inspections according to Florida DBPR records.
- Has OLIVE AND SEA ever been shut down?
- No, OLIVE AND SEA has no emergency closures on record.
- What are the most common violations at OLIVE AND SEA?
- The most frequently cited violations at OLIVE AND SEA are: Consumer advisory, Proper hand/arm washing, Proper cooking temps.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with OLIVE AND SEA.