1928 Cuban Bistro in Fleming Island
Last inspected:
1831 Golden Eagle Way, Fleming Island, FL 320031928 Cuban Bistro in Fleming Island has received 20 inspections since 2016 with 108 total violations, averaging 5.4 violations per inspection, slightly above the Florida statewide average of 5.2. High-priority violations have been recurring across multiple inspections, including employee health reporting violations appearing in 4 of the last 6 inspections, proper hand and arm washing violations cited in 3 inspections, and shell stock requirement violations documented in 4 inspections. A fire safety violation was documented on May 17, 2022, for use of cooking equipment producing grease-laden vapors with the suppression system in disrepair. The facility has not experienced an emergency closure. The most recent inspection on January 8, 2026 identified 15 violations including 2 high-priority violations for employee health reporting and shell stock requirements, resulting in an administrative complaint being recommended.
Summary generated from Florida DBPR public inspection records.
1928 Cuban Bistro in Fleming Island: Comparison to Clay County Averages
1928 Cuban Bistro in Fleming Island: Fire Safety & Life Safety Violations (2)
— 1 fire violation
— Routine - Food · 45-04-4 · Inspection Completed - No Further Action
— 1 fire violation
— Routine - Food · 45-05-4 · Inspection Completed - No Further Action
1928 Cuban Bistro in Fleming Island: Full Inspection History — DBPR (20)
— 1 inspection5 violations · 2 high priority
— Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 3 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection9 violations · 6 high priority
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections15 violations · 11 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 9 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 6 high priority
— Food-Licensing Inspection· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections8 violations · 3 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 8 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 5 high priority
— Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 6 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
1928 Cuban Bistro in Fleming Island: Frequently Asked Questions
- When was 1928 Cuban Bistro in Fleming Island last inspected?
- 1928 Cuban Bistro in Fleming Island was last inspected by Florida DBPR on January 8, 2026. The result was: Administrative complaint recommended.
- What are the most common violations at 1928 Cuban Bistro in Fleming Island?
- The most frequently cited violations at 1928 Cuban Bistro in Fleming Island are: Single-use items, Employee health reporting, Employee health policy.
- How many health inspections has 1928 Cuban Bistro in Fleming Island had?
- 1928 Cuban Bistro in Fleming Island has had 20 inspections on record with Florida DBPR, averaging 5.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of 1928 Cuban Bistro in Fleming Island find?
- 1928 Cuban Bistro in Fleming Island was most recently inspected on January 8, 2026 with 5 violation(s), including 2 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has 1928 Cuban Bistro in Fleming Island ever been shut down?
- No, 1928 Cuban Bistro in Fleming Island has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V29 (Proper sewage disposal) mean?
- Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.
- Has 1928 Cuban Bistro in Fleming Island had any fire safety violations?
- Yes, 1928 Cuban Bistro in Fleming Island has 2 fire safety violation(s) on record from Florida state fire inspections.
- Has 1928 Cuban Bistro in Fleming Island operated under other names?
- Yes, this location previously operated as: Mackey's Munchies (2016), Fresh From Yiannis Kitchen (2022).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 1928 Cuban Bistro. How we collect and verify this data.