How many health inspections has SUJI JAPANESE STEAKHOUSE & SUSHI LOUNGE had?

SUJI JAPANESE STEAKHOUSE & SUSHI LOUNGE has had 24 inspections according to Florida DBPR records.

Has SUJI JAPANESE STEAKHOUSE & SUSHI LOUNGE ever been shut down?

No, SUJI JAPANESE STEAKHOUSE & SUSHI LOUNGE has no emergency closures on record.

What are the most common violations at SUJI JAPANESE STEAKHOUSE & SUSHI LOUNGE?

The most frequently cited violations at SUJI JAPANESE STEAKHOUSE & SUSHI LOUNGE are: Food contact surfaces, Proper hand/arm washing, Clean multi-use utensils.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

SUJI JAPANESE STEAKHOUSE & SUSHI LOUNGE

10801 CORKSCREW RD STE 51, Estero, FL 33928

Lee County · Permanent Food Service · Owner: SUJI LLC · License: SEA4607046

SUJI JAPANESE STEAKHOUSE & SUSHI LOUNGE in Estero, FL has 24 inspections on record with 214 total violations (8.9 per inspection) and 0 emergency closures.

24Inspections

214Violations

0Closures

Data current as of February 21, 2025

Inspection History (24)

Feb 21, 2025 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

SUJI JAPANESE STEAKHOUSE & SUSHI LOUNGE

Inspection History (24)

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