Banh Mi & Tea Estero in Estero
Last inspected:
10801 Corkscrew Rd Ste 323, Estero, FL 33928Banh Mi & Tea Estero has received 6 inspections on record between March 2024 and March 2026, accumulating 29 violations — an average of 4.8 per inspection, slightly below the statewide average of 5.2. Employee health policy violations were cited in 4 of the 6 inspections, and handwashing violations appeared in 3 inspections, indicating recurring compliance issues in worker hygiene and illness reporting. High-priority violations in the most recent inspection on March 16, 2026 included employee health policy, food contact surfaces, consumer advisory requirements, and proper handwashing — conditions that were cited repeatedly across the inspection history. The facility has never been emergency-closed. The most recent inspection was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Banh Mi & Tea Estero in Estero: Comparison to Lee County Averages
Banh Mi & Tea Estero in Estero: Full Inspection History — DBPR (6)
— 1 inspection8 violations · 6 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 5 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections10 violations · 7 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Banh Mi & Tea Estero in Estero: Frequently Asked Questions
- When was Banh Mi & Tea Estero in Estero last inspected?
- Banh Mi & Tea Estero in Estero was last inspected by Florida DBPR on March 16, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Banh Mi & Tea Estero in Estero?
- The most frequently cited violations at Banh Mi & Tea Estero in Estero are: Proper hand/arm washing, Employee health policy, Wiping cloths usage.
- How many health inspections has Banh Mi & Tea Estero in Estero had?
- Banh Mi & Tea Estero in Estero has had 6 inspections on record with Florida DBPR, averaging 4.8 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Banh Mi & Tea Estero in Estero find?
- Banh Mi & Tea Estero in Estero was most recently inspected on March 16, 2026 with 9 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Banh Mi & Tea Estero in Estero ever been shut down?
- No, Banh Mi & Tea Estero in Estero has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Banh Mi & Tea Estero. How we collect and verify this data.