How many health inspections has MARATHON 168 had?

MARATHON 168 has had 21 inspections according to Florida DBPR records.

Has MARATHON 168 ever been shut down?

No, MARATHON 168 has no emergency closures on record.

What are the most common violations at MARATHON 168?

The most frequently cited violations at MARATHON 168 are: Proper hand/arm washing, Approved food source, Clean multi-use utensils.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

MARATHON 168

8200 NW 25 ST, Doral, FL 33122

Miami-Dade County · Permanent Food Service · Owner: LATIN SANDWICH EXPRESS INC · License: SEA2328019

MARATHON 168 in Doral, FL has 21 inspections on record with 142 total violations (6.8 per inspection) and 0 emergency closures.

21Inspections

142Violations

0Closures

Data current as of December 5, 2024

Inspection History (21)

Dec 5, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

MARATHON 168

Inspection History (21)

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How Does This Facility Compare?

Frequently Asked Questions

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