How many health inspections has DORAL THAI RESTAURANT had?

DORAL THAI RESTAURANT has had 18 inspections according to Florida DBPR records.

Has DORAL THAI RESTAURANT ever been shut down?

No, DORAL THAI RESTAURANT has no emergency closures on record.

What are the most common violations at DORAL THAI RESTAURANT?

The most frequently cited violations at DORAL THAI RESTAURANT are: Proper ventilation, Consumer advisory, Proper hand/arm washing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V25 (Allergen awareness) mean?

ALLERGIC REACTIONS: Food allergies affect 32 million Americans. Allergic reactions cause 30,000 emergency room visits and 150-200 deaths annually in the US. Major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) can cause anaphylaxis within minutes of exposure. Cross-contact with trace amounts can be fatal. Demonstrate allergen awareness: identify the major food allergens, prevent cross-contact during storage and preparation, accurately communicate ingredient information to customers, train all food handlers on allergen management. Use separate equipment for allergen-free preparation. Clean and sanitize surfaces between allergen and non-allergen food preparation.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

DORAL THAI RESTAURANT

2613 NW 79 AVE, Miami, FL 33122

Miami-Dade County · Permanent Food Service · Owner: CHOONHAPONG APIRUK · License: SEA2327657

DORAL THAI RESTAURANT in Miami, FL has 18 inspections on record with 118 total violations (6.6 per inspection) and 0 emergency closures.

18Inspections

118Violations

0Closures

Data current as of December 4, 2024

Inspection History (18)

Dec 4, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

DORAL THAI RESTAURANT

Inspection History (18)

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How Does This Facility Compare?

Frequently Asked Questions

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