Narcobollo Restaurant in Miami
Last inspected:
2557 Nw 79 Ave, Miami, FL 33122Narcobollo Restaurant in Miami has logged 23 inspections since 2016 with 179 total violations, averaging 7.8 violations per inspection — significantly above the Florida statewide average of 5.2. High-priority violations have been persistent: employee health policy violations appeared in 7 inspections, hand washing violations in 8 inspections, management awareness violations in 6 inspections, and food contact surface violations in 9 inspections. The facility has not experienced an emergency closure. The most recent inspection on December 3, 2025 documented 18 violations including three high-priority findings (management awareness, hand washing procedures, and employee health reporting), and the inspector recommended an administrative complaint.
Summary generated from Florida DBPR public inspection records.
Narcobollo Restaurant in Miami: Comparison to Miami-Dade County Averages
Narcobollo Restaurant in Miami: Full Inspection History — DBPR (23)
— 2 inspections11 violations · 10 high priority
— Routine - Food· 6 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 4 inspections18 violations · 15 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 3 inspections18 violations · 14 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 6 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections11 violations · 7 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections16 violations · 9 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 10 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection10 violations · 6 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections26 violations · 19 high priority
— Routine - Food· 5 violations (5 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 12 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Narcobollo Restaurant in Miami: Frequently Asked Questions
- When was Narcobollo Restaurant in Miami last inspected?
- Narcobollo Restaurant in Miami was last inspected by Florida DBPR on December 3, 2025. The result was: Administrative complaint recommended.
- What are the most common violations at Narcobollo Restaurant in Miami?
- The most frequently cited violations at Narcobollo Restaurant in Miami are: Proper hand/arm washing, Employee health policy, Food contact surfaces.
- How many health inspections has Narcobollo Restaurant in Miami had?
- Narcobollo Restaurant in Miami has had 23 inspections on record with Florida DBPR, averaging 7.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Narcobollo Restaurant in Miami find?
- Narcobollo Restaurant in Miami was most recently inspected on December 3, 2025 with 6 violation(s), including 3 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has Narcobollo Restaurant in Miami ever been shut down?
- No, Narcobollo Restaurant in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Narcobollo Restaurant. How we collect and verify this data.