Tasty Island Cuisine / Soul Food LLC in Deland
702 S Spring Garden Ave, Deland, FL 32720
Tasty Island Cuisine / Soul Food LLC in Deland, FL has 0 inspections on record with 0 total violations (0 per inspection) and 0 emergency closures (plus 13 FDACS inspections).
Last inspected FDACS: October 21, 2025
Tasty Island Cuisine / Soul Food LLC in Deland: Comparison to Volusia County Averages
This Facility
0
violations / inspection
0 violations per inspection
Volusia County Avg
5.87
violations / inspection
5.87 county average
This Facility
0
emergency closures
0 closures
Volusia County Avg
0.17
closures / facility
0.17 county average
Tasty Island Cuisine / Soul Food LLC in Deland: FDACS Inspection History (13)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· 3 stop-sale orders· Focused Inspection
Comments: Boiled Peanut machine removed from customer service area.
This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Supervision: Person in charge present, demonstrates knowledge,
and performs duties.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly
supplied and accessible.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Food Temperature Control: Thermometers provided and
accurate.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment AND/OR product was removed from service or sale.
— Failure to Renew Food Permit - Met Sanitation Inspection Requirements Check Back Needed· 25 violations· 24 stop-sale orders· Met Requirements
Risk-Based Violations
2-103.11(A)-(N)
A pattern of non-compliance is demonstrated with regard to the duties of the person
in charge. 2-103.11(A)-(N) and (P) PfPf
Pattern of non-compliance for hot holding, sanitization of equipment, and unauthorized
persons with access to the warewashing area. Back Area: Customer access to warewashing area
observed as customer walked through warewashing area in order to reach restrooms area during
inspection. Stop Use Order issued. See comments.
4-602.11(C)
Equipment food-contact surface or utensil used with time/temperature control for
safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative
cleaning frequency not met. 4-602.11(C) PP
Retail: Food buildup and debris accumulation on self-service boiled peanut servings spoons
and can opener. Person-in-charge stated that boiled peanut serving spoons and can opener are only
washed once a day. COS: Person-in-charge removed serving spoons and can opener from service.
Y
x
4-602.12
Food-contact surface of cooking or baking equipment not cleaned at least every 24
hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the
manufacturer's recommended cleaning procedure. 4-602.12
Retail: Brown buildup and debris accumulation throughout the microwave next to the boiled
peanut hot-holding unit. Person-in-charge stated that microwave is only cleaned every 2 days.
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or
above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food
Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Retail: Probe thermometer indicated an internal temperature of boiled peanuts at 77-78
degrees F in the boiled peanut hot-holding unit next to the walk-in cooler area. COS: Person-in-charge
voluntarily discarded all out-of-temperature food items. Stop Sale & Release Order issued.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person-in-charge unable to answer questions related to foodborne illness.
Y
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Employees not informed of reporting responsibility related to foodborne illness.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
No written procedures for the cleanup of vomitus and diarrheal events provided during
inspection.
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food,
equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic
material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above
food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Retail: Liquid adhesive container stored without separation from single-use cups and lids
stored in a cabinet underneath the boiled peanut area. COS: Person-in-charge moved single-use cups and
lids to an appropriate location.
x
Y
o
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Retail: No hand-drying provisions provided for the handwashing sink next to the
3-compartment sink area. COS: Employee provided hand-drying provisions for the handwashing sink.
Good Retail Practice Violations
100
The Food Establishment failed to timely submit its permit renewal application
and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida
Statutes.
The Food Establishment failed to timely submit its permit renewal application and/or fee as
required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes.
o
INSPECTION: CONTROLLED SUBSTANCE
Violation No.
4-203.11
Food temperature measuring device scaled only in Celsius or dually scaled in
Celsius and Fahrenheit not accurate to ± 1°C in the intended range of use; or if scaled only in Fahrenheit,
not accurate to ± 2°F in the intended range of use. 4-203.11 PfRepeat
Probe thermometer provided by person-in-charge measured 39-40 degrees F when placed
in a mixture of ice and water. Probe thermometers provided by inspectors measured 32-33 degrees F
when placed in the same mixture of ice and water. Stop-Use Order issued. See comments.
6-501.11
The presence of insects, rodents, and other pests not controlled to eliminate their
presence on the premises by eliminating harborage conditions. 6-501.111(D)
Outside Area: Overgrowth of plant matter in contact with food establish exterior walls and
door.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail: Opened packages of beverages stored directly on the floor throughout the sales floor
area.
4-303.11
Cleaning agent used to clean equipment and utensils or chemical sanitizer used to
sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11
Back Area: Chemical sanitizer solution not provided at time of inspection. COS: New
bleach sanitizer solution acquired by person-in-charge.
4-501.11
Concentration of sanitizing solution not accurately determined by using a test kit or
other device. 4-501.116 Pf
Back Area: Chemical sanitizer test kit not provided at time of inspection.
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to
preclude accumulation of soil residue. 4-602.13
Retail: Orange buildup and debris accumulation throughout counters in boiled peanut
processing area. Person-in-charge stated that counters are only cleaned once a week.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Walk-In Cooler: Brown buildup and debris accumulation throughout beverage slide racks.
5-103.11
Water source and system not of sufficient capacity to meet the peak water
demands, or hot water generation and distribution system not sufficient to meet peak hot water demands
throughout the establishment. 5-103.11 Pf
Back Area: Inadequate water flow provided throughout handwashing and 3-compartment
sink area. See comments.
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas
contaminant into the water supply system at each point of use, including on a hose bibb, by providing an
air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside Area: No backflow prevention device attached to hose connected to food
establishment.
5-402.13
Sewage not conveyed to the point of disposal through an approved sanitary
sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps,
pipes, hoses, and connections that are constructed, maintained, and operated according to law. 5-402.13
P
Employee attempted to discard used mop water into food establishment parking lot.
Employee and person-in-charge both stated that discarding into the parking lot is the routine process.
Inspector intervened and advised the employee to utilize the mop sink for discarding used mop water.
COS: Employee discarded used mop water in mop sink.
6-501.11
Premises not free of litter and items that are unnecessary to the operation or
maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Back Area: Set of 4 tires, old equipment, and misc. debris inhibiting ability to inspect
warewashing area.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back Area: Buildup and debris accumulation underneath the 3-compartment sink area.
Walk-In Cooler: Buildup and debris accumulation throughout walls and floors, as well as along the
framework of the reach-in doors attached to the walk-in cooler.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Retail: Damaged, chipped wall behind Kratom displays next to door that accesses the
restroom area. Damaged, gouged floor next to door that accesses the walk-in cooler and the warewashing
area. Back Area: Stained, missing, and damaged ceiling tiles throughout the warewashing area. Damaged,
chipped wall behind the 3-compartment sink. Damaged, gouged floor next to the walk-in cooler door.
Walk-In Cooler: Uncovered, clogged drain hole in the middle of the walk-in cooler floor.
6-202.11
Light bulb not shielded, coated, or otherwise shatter-resistant in an area where
there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use
articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending
beyond the bulb so that only the face of the bulb is exposed. 6-202.11
Back Area: Missing light covers throughout ceiling-mounted lights surrounding the
3-compartment sink area.
98
Food Establishment found manufacturing, selling, delivering, holding or offering for
sale a product in which 7-hydroxymitragynine (7-OH) concentrated at a level above the legal limit is
declared. When present in concentrations above the legal limit, 7-hydroxymitragynine (7-OH) is a
controlled substance as provided by ss. 893.03(1)(a) and 893.035, F.S., and Department of Legal Affairs
Emergency Rule 2ER25-2, and the product is adulterated in violation of sections 500.04 and 500.10, F.S.
Food Establishment found manufacturing, selling, delivering, holding, or offering for sale a
product in which 7-hydroxymitragynine (7-OH) concentrated at a level above the legal limit is declared.
See: ss. 893.03(1)(a) and 893.035, F.S., and Department of Legal Affairs Emergency Rule 2ER25-2. Stop
Sale & Release Order issued. See comments. COS: Controlled Substance - Article/Product under Stop
Sale Order was voluntarily surrendered to FDACS for destruction.
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks
properly supplied and accessible.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and
500.10, F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER AND RELEASE
Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and
500.10, F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER AND RELEASE
Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and
500.10, F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER AND RELEASE
Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and
500.10, F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER AND RELEASE
Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and
500.10, F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER AND RELEASE
Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and
500.10, F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER AND RELEASE
Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and
500.10, F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER AND RELEASE
Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and
500.10, F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER AND RELEASE
Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and
500.10, F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER AND RELEASE
Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and
500.10, F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER AND RELEASE
Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and
500.10, F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER AND RELEASE
Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and
500.10, F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER AND RELEASE
Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and
500.10, F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER AND RELEASE
Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and
500.10, F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER AND RELEASE
Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and
500.10, F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER AND RELEASE
Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and
500.10, F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER AND RELEASE
Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and
500.10, F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER AND RELEASE
Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and
500.10, F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP SALE ORDER AND RELEASE
Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and
500.10, F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks
properly supplied and accessible.
Comments: No access to handwashing sink in food processing area.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Food Temperature Control: Thermometers provided and
accurate.
Comments: No calibrated, thin-tipped, probe thermometer.
Print Date: 9/18/2025
Page 12 of 14
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Supervision: Person in charge present, demonstrates
knowledge, and performs duties.
Comments: Customer access to warewashing area observed as customer walked through warewashing area in order to reach restrooms area
during inspection.
Print Date: 9/18/2025
Page 13 of 14
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the
meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives
notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order
warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use,
or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed
article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1, 2 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you
must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the
facts alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
Vishal Patel
I, _____________________________________________________
the person in charge of Deland Food hereby waive a notice and a hearing
as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
Refused to sign
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II
VISHAL PATEL, PERSON-IN-CHARGE
Print Name and Title
FDACS-14325 Rev. 07/13
Alexander Zehr, Sanitation & Safety Specialist
Print Date: 9/18/2025
Page 14 of 14
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— 8 inspections
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with
compliance of recent food safety observations and continuing issues. Inspector verified with owner via phone conversation that all
stop uses and stop sales issued on 7/15/24 remain in effect.
The original Stop-Sale Order issued on 7/15/24 for cupped ice and various hemp inhalable and edible THC-0 and Delta 9 THC A
products remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 when corrections have been made and/or when required documents have been obtained to request food safety
inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will
result in Administrative Action.
The original Stop-Use Order from 7/15/24 of small reach in cooler remains in effect. Food establishment can visit
https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when
required documents have been obtained to request food safety inspector visit for written release of product and/or equipment.
Failure to comply with the request for written release may or will result in Administrative Action.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with
compliance of recent food safety observations and continuing issues.
The stop sale orders placed in effect on 7/15/24 remain in effect.
Management declined controlled substance pickup.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: The original Stop-Use Order from 7/15/24 of small reach in cooler remains in effect. Food establishment can visit
https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when
required documents have been obtained to request food safety inspector visit for written release of product and/or equipment.
Failure to comply with the request for written release may or will result in Administrative Action.
The original Stop-Sale Order issued on 7/15/24 for cupped ice and various hemp inhalable and edible THC-0 and Delta 9 THC A
products remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 when corrections have been made and/or when required documents have been obtained to request food safety
inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will
result in Administrative Action.
This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with
compliance of recent food safety observations and continuing issues. Inspector verified with owner via phone conversation that all
stop uses and stop sales issued on 7/15/24 remain in effect.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: The original Stop-Use Order from 7/15/24 of small reach in cooler remains in effect. Food establishment can visit
https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when
required documents have been obtained to request food safety inspector visit for written release of product and/or equipment.
Failure to comply with the request for written release may or will result in Administrative Action.
The original Stop-Sale Order issued on 7/15/24 for cupped ice and various hemp inhalable and edible THC-0 and Delta 9 THC A
products remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 when corrections have been made and/or when required documents have been obtained to request food safety
inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will
result in Administrative Action.
This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with
compliance of recent food safety observations and continuing issues. Inspector verified with owner via phone conversation that all
stop uses and stop sales issued on 7/15/24 remain in effect.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· 26 stop-sale orders· Focused Inspection
Comments: Check-Back release issued for Stop Use Order of all food processing. Inspector has verified food establishment has provided a
probe thermometer.
The original Stop-Use Order from 7/15/24 of small reach in cooler remains in effect. Food establishment can visit
https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when
required documents have been obtained to request food safety inspector visit for written release of product and/or equipment.
Failure to comply with the request for written release may or will result in Administrative Action.
The original Stop-Sale Order issued on 7/15/24 for cupped ice and various hemp inhalable and edible THC-0 and Delta 9 THC A
products remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 when corrections have been made and/or when required documents have been obtained to request food safety
inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will
result in Administrative Action.
Inspector has verified that repairs to restroom ceiling and wall have been completed.
This visit associated with request # 5119090
Check-Back release issued for Stop Sale Order of inhalable and edible hemp/ cbd products placed under stop sale on 7/15/24,
that are attractive to children or no Certificate of analysis, to be voluntarily discarded.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Food Temperature Control: Thermometers provided and
accurate.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with
compliance of recent food safety observations and continuing issues. Food establishment owner called to discuss request of
release of products/ processes inside of the food establishment. Inspector instructed owner to please call 850-245-5520 to request
a release.
The original Stop-Use Order from 7/15/24 of small reach in cooler, and all food processing due to lack of probe thermometer
remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520
when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for
written release of product and/or equipment. Failure to comply with the request for written release may or will result in
Administrative Action
The original Stop-Sale Order issued on 7/15/24 for cupped ice and various hemp inhalable and edible products remains in effect.
Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have
been made and/or when required documents have been obtained to request food safety inspector visit for written release of
product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Trainee present during inspection. All violations verified by primary inspector.
The original Stop-Use Order from 7/15/24 of small reach in cooler, and all food processing due to lack of probe thermometer
remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520
when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for
written release of product and/or equipment. Failure to comply with the request for written release may or will result in
Administrative Action.
The original Stop-Sale Order issued on 7/15/24 for cupped ice and various hemp inhalable and edible products remains in effect.
Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have
been made and/or when required documents have been obtained to request food safety inspector visit for written release of
product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.
This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with
compliance of recent food safety observations and continuing issues. Inspector verified with owner via phone conversation that all
stop uses and stop sales issued on 7/15/24 remain in effect. Owner states hole in ceiling has been repaired.
Food Establishment must submit updated documentation demonstrating the sewer supply for its facility comes from an approved
source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to:
[email protected]. If requested documentation is not provided in the given 30 days administrative action may occur.
No violations or enforcement actions recorded for this inspection.
— Product Re-inspection Required· 18 violations· 1 stop-sale order· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Employee Health Guidelines and reporting agreement provided.
The original Stop-Use Order from 7/15/24 of small reach in cooler, and all food processing due to lack of probe thermometer
remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520
when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for
written release of product and/or equipment. Failure to comply with the request for written release may or will result in
Administrative Action.
Risk-Based Violations
2-101.11
No designated person in charge present at the establishment during all hours of
operation. 2-101.11 PfPf
Observation: Employee states no person in charge at time of inspection.
Y
o
4-602.12
Food-contact surface of cooking or baking equipment not cleaned at least every 24
hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the
manufacturer's recommended cleaning procedure. 4-602.12
Retail: Old food residue build up in self service microwave.
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge does not ensure food employees are informed in a verifiable manner of
their responsibility to report to the person in charge regarding the food borne illnesses. Industry guidance
provided
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not respond correctly to questions related to foodborne illness.
Employee health guidance documents provided.
Y
o
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written procedures in regards to clean up of Vomitus or
diarrhea event in food establishment. Industry handout provided.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back Restroom: No soap or hand drying device provided at handwashing sink in employee
restroom in back hallway.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No certified food protection manager certificate made available during inspection.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
No thin tipped probe thermometer provided for taking the temperature of cold or hot food
products that are received and are held cold or hot. Original stop use from 7-15-24 remains in effect.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail: bottom shelf where candy is stored is not 6 inches above the floor. Open packages of
various beverages stored directly on the floor.
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices
or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Retail: Plastic particle board used as shelving for packaged foods inside of walk in cooler.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Backroom: No sanitizer test kit provided at warewashing sink. COS: Test kit provided by end
of the inspection.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Retail: Residue build up on non food contact surfaces of various equipment and counter tops
inside of food establishment. Residue on drink slides in walk in cooler. Stained cardboard used as shelving
for packaged chips and cookies.
5-501.11
Outdoor storage surface for refuse, recyclables, and returnables not constructed of
nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11
Outside: Dumpster stored on dirt and grass.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Retail: Built up residue on door to walk in cooler. Heavy residue on floors, walls, and ceilings
of walk in cooler.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Backroom: Gasket on door to walk in cooler in disrepair. Concrete floor in disrepair where
packaged food is stored. Stained and missing ceiling tiles throughout food establishment. Light fixture
entering hallway to restrooms in disrepair. Back employee restroom: Hole in ceiling and wall in disrepair.
See comments. Retail: Cabinets where packaged foods are stored is in disrepair.
6-501.11
Premises not free of litter and items that are unnecessary to the operation or
maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Backroom: Various unused food service equipment and displays are accumulating in a
manner restricting inspection access at multiple areas.
96
Stop Sale Order was broken. 500.172(1), F.S, 500.174(1), F.S.
Retail: 16 cups of ice packaged on site placed on stop sale during inspection on 7-15-24 is
no longer located at food establishment. Manager stated over the phone that cups of ice were thrown away
without inspector present.
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Current food permit not displayed or made available during inspection.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Warewashing facilities: installed,
maintained, and used; test strips.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— 1 inspection
— Operating Without a Valid Food Permit· 21 violations· Operating Without Permit
Comments: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food
Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is
available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS
and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please
note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center
by email at [email protected] or by calling 850-245-5520 for further assistance.
All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Boiled peanut and repackaging bagged ice into cups was voluntarily discontinued during this visit. Management has been informed
and understands only prepackaged food sales may occur under the current food service type. Guidance material has been provided
if a decision is made to increase food service at a later date.
Vomit Clean-up, Certified Food Manager, and Retail Hemp Sales guidance material provided.
Risk-Based Violations
2-102.11(A)
Demonstration of knowledge not in compliance. At least one Priority violation observed
during the inspection, the establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program, and the person in charge is unable to respond correctly to food
safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
No certified food manager, a priority violation was observed, and the person in charge was unable
to answer relevant questions.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written vomit and diarrhea response procedures. Guidance material provided.
o
74
Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous
sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED
FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED
FOR PURCHASE". 5K-4.034(8)(a), F.A.C.
Retail-- No age restriction signage at the hemp display case.
o
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided
with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a
heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity,
pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Backroom-- No means to wash and dry hands at the warewash room and restroom handwash
sinks. COS-- Soap and paper towel provided.
x
Print Date: 4/26/2023
Page 1 of 6
13
P
Citation Description: Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables
before they are washed. 3-302.11(A)(1) P
Observation: Retail-- Cartons of raw shell eggs are over canned beverages at the walk-in cooler display shelf.
COS-- Eggs relocated.
x
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food manager. Guidance material provided.
o
Print Date: 4/26/2023
Page 2 of 6
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable
small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods.
4-302.12 Pf
No stem thermometer or means to assess internal food temperatures.
o
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an adequate
descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in
descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name
and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR
101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail-- No required labeling on manufactured ice repackaged into cups at a display freezer. COS- Cups removed from sale.
o
6-501.11
The presence of insects, rodents, and other pests not controlled to eliminate their
presence on the premises by eliminating harborage conditions. 6-501.111(D)
Outside--Overgrown vegetation behind the building contacts the roof.
o
6-501.11
Premises not maintained free of insects and other pests; or not controlled to eliminate
their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely
inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices
or other means of pest control. 6-501.111 (A)-(C) Pf
Backroom-- Small flying insects near the 3 compartment sink and mop sink.
o
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing
holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing,
tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of
insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying
insects; or other effective means. 6-202.15
Retail-- Daylight shows through weather seal gaps between closed entrance doors.
o
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored
where it is exposed to splash, dust or other contamination. 3-305.11
Retail-- Packages are less than 6 inches above the floor at the lower shelf of a snack display.
o
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not
designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Backroom-- Inverted plastic beverage crates are used for floor storage racks at the walk-in cooler.
o
4-101.19
Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or
that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-101.19
Backroom/ Retail-- Flattened cardboard boxes are used for shelf liners at multiple walk-in cooler
and dry grocery display shelves.
o
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or
other debris. 4-601.11(C)
Backroom/ Retail-- Soil buildup on the walk-in cooler display doors and shelves. Old debris inside
the compartments of multiple display cabinets. Residue on the outer surfaces of boiled peanut display
equipment. COS-- Boiled peanut display removed from service.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Backroom-- A continuous water leak from the fixture at the 3 compartment sink. Restroom urinal
is in disrepair.
o
6-501.18
Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not
cleaned as often as necessary to keep them clean. 6-501.18
Backroom-- Soil and debris accumulation in the basins of the mop sink and the 3 compartment
sink used for maintenance purposes.
o
5-501.11
Outdoor storage surface for refuse, recyclables, and returnables not constructed of
nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11
Outside-- Dumpster is stored on a grass surface.
o
Print Date: 4/26/2023
Page 3 of 6
53
Citation Description: Premises not free of litter and items that are unnecessary to the operation or maintenance
of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Observation: Backroom/ Retail-- Various unused food service equipment and displays are accumulating in a
manner restricting inspection access at multiple areas. Outside-- Litter is accumulating on the grounds near the
dumpster.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not
done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom/ retail-- Black residue on the upper surfaces and debris on the floor inside the walk-in
cooler. Soil buildup on multiple floor and wall surfaces.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Backroom/ Retail-- Floor and ceiling surfaces are damaged and soil stained at multiple areas.
o
6-501.11
Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored
so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not
stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113
Backroom-- Gas powered outdoor maintenance tools, mops, cleaners, and various articles are
stored on a shelf at the 3 compartment sink over canned beverages.
o
99
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
The establishment is operating prior to completion of an initial inspection request.
o
— 2 inspections
— Met Inspection Requirements· 4 violations· Met Requirements
Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
EMPLOYEE ILLNESS REPORTING AND NOROVIRUS CLEAN UP GUIDANCE MATERIAL PROVIDED.
Notification sent to correct owner name to Cocteles y frutas Mia INC.
Risk-Based Violations
2-201.11(A)
The establishment does not require food employees or conditional employees to report to the
person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past
illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional
employee does not report necessary additional information such as date of onset of symptoms or illness, or
diagnosis without symptoms. 2-201.11(A) PP
No signed agreements, written procedures, or means to determine an illness policy is in place.
Guidance material provided.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written vomit and diarrhea response procedures.
o
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing holes
and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors.
Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents
by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective
means. 6-202.15
Daylight shows through gap at lower section of closed trailer entrance door.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Water leaks from the spout at the 3 compartment sink
o
Print Date: 9/12/2022
Page 1 of 3
— Met Inspection Requirements· 2 violations· Met Requirements
Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
Risk-Based Violations
2-201.11(A)
The establishment does not require food employees or conditional employees to report to the
person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past
illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional
employee does not report necessary additional information such as date of onset of symptoms or illness, or
diagnosis without symptoms. 2-201.11(A) PP
No signed reporting agreements, written procedures, or means to verify an illness reporting policy is in
place. Guidance material provided.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written vomit and diarrhea response procedures.
o
Tasty Island Cuisine / Soul Food LLC in Deland: Stop-Sale & Stop-Use Orders (54)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
Tasty Island Cuisine / Soul Food LLC in Deland: Frequently Asked Questions
- How many health inspections has Tasty Island Cuisine / Soul Food LLC in Deland had?
- Tasty Island Cuisine / Soul Food LLC in Deland has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
- Has Tasty Island Cuisine / Soul Food LLC in Deland ever been shut down?
- No, Tasty Island Cuisine / Soul Food LLC in Deland has no emergency closures on record with Florida DBPR.
- When was Tasty Island Cuisine / Soul Food LLC in Deland last inspected?
- Tasty Island Cuisine / Soul Food LLC in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 21, 2025. Inspection type: Focused Inspection.
- How many inspections has Tasty Island Cuisine / Soul Food LLC in Deland had?
- Tasty Island Cuisine / Soul Food LLC in Deland has 13 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Tasty Island Cuisine / Soul Food LLC in Deland find?
- Tasty Island Cuisine / Soul Food LLC in Deland was most recently inspected by FDACS on October 21, 2025 (Focused Inspection).
- Has Tasty Island Cuisine / Soul Food LLC in Deland had any stop-sale or stop-use orders?
- Yes, Tasty Island Cuisine / Soul Food LLC in Deland has 54 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Tasty Island Cuisine / Soul Food LLC in Deland?
- The most frequently cited FDACS violations at Tasty Island Cuisine / Soul Food LLC in Deland are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
- Does Tasty Island Cuisine / Soul Food LLC in Deland have any repeat violations?
- Yes, Tasty Island Cuisine / Soul Food LLC in Deland has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Nearby Establishments to Tasty Island Cuisine / Soul Food LLC
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Tasty Island Cuisine / Soul Food LLC. How we collect and verify this data.