How many health inspections has PORKIE'S OF DELAND BBQ had?

PORKIE'S OF DELAND BBQ has had 41 inspections according to Florida DBPR records.

Has PORKIE'S OF DELAND BBQ ever been shut down?

Yes, PORKIE'S OF DELAND BBQ has been shut down 2 times by state inspectors.

What are the most common violations at PORKIE'S OF DELAND BBQ?

The most frequently cited violations at PORKIE'S OF DELAND BBQ are: Proper ventilation, Chemical properly stored, Consumer advisory.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

PORKIE'S OF DELAND BBQ

900 N WOODLAND BLVD, Deland, FL 32720

Volusia County · Permanent Food Service · Owner: GEMCO 2 LLC · License: SEA7406755

PORKIE'S OF DELAND BBQ in Deland, FL has 41 inspections on record with 397 total violations (9.7 per inspection) and 2 emergency closures.

41Inspections

397Violations

2Closures

Data current as of March 12, 2025

Emergency Closures (2)

Emergency closure history for PORKIE'S OF DELAND BBQ
Date	Reason	Reopened
Mar 26, 2020	Rodent activity	09:15:00
Feb 18, 2020	Rodent activity	11:51:00

Inspection History (41)

Mar 12, 2025 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

PORKIE'S OF DELAND BBQ

Emergency Closures (2)

Inspection History (41)

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