Question 1

How many health inspections has POPEYES LOUISIANA KITCHEN #126 had?

Accepted Answer

POPEYES LOUISIANA KITCHEN #126 has had 18 inspections according to Florida DBPR records.

Question 2

Has POPEYES LOUISIANA KITCHEN #126 ever been shut down?

Accepted Answer

No, POPEYES LOUISIANA KITCHEN #126 has no emergency closures on record.

Question 3

What are the most common violations at POPEYES LOUISIANA KITCHEN #126?

Accepted Answer

The most frequently cited violations at POPEYES LOUISIANA KITCHEN #126 are: Proper ventilation, Chemical properly stored, Employee health reporting.

Question 4

What does Florida violation V22 (Consumer advisory) mean?

Accepted Answer

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

Question 5

What does Florida violation V36 (Proper ventilation) mean?

Accepted Answer

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

Question 6

What does Florida violation V38 (Waste properly disposed) mean?

Accepted Answer

PEST ATTRACTION: Improper waste disposal attracts rats, mice, cockroaches, and flies — all disease vectors. Overflowing garbage creates direct food contamination risk. Waste containers without lids allow pests to feed and breed. Grease disposal violations create breeding grounds for flies that carry 100+ pathogens. Improper recycling can create harborage conditions. Dispose of all waste properly: use leak-proof, pest-proof containers with tight-fitting lids. Empty frequently to prevent overflow. Clean containers and surrounding areas regularly. Maintain dumpster area — clean up spills, keep lids closed. Separate recyclables. Dispose of grease through approved hauler. Store waste away from food preparation areas.

POPEYES LOUISIANA KITCHEN #126

Inspection History (18)

High Priority Violations

Intermediate Violations

Basic Violations

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Basic Violations

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High Priority Violations

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Basic Violations

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Basic Violations

High Priority Violations

Intermediate Violations

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