Un Giro Italian Pizza &grill in Daytona Beach

Last inspected:

515 North Atlantic Avenue, Daytona Beach, FL 32118
Overview

Un Giro Italian Pizza & Grill in Daytona Beach has accumulated 192 violations across 20 inspections, averaging 9.6 violations per inspection—nearly double Florida's statewide average of 5.2. High-priority violations have been cited repeatedly, including employee health policy violations appearing in at least 5 inspections, food contact surface violations documented in every recent inspection cycle, and improper chemical storage cited in at least 4 inspections since September 2025. Fire safety violations involving locked exit doors were recorded in three separate inspections (February 2024, March 2024, and March 2026), though all were corrected on site. The facility has not experienced an emergency closure. The most recent inspection on March 24, 2026 identified 20 violations including high-priority findings in employee health policy, chemical storage, consumer advisory requirements, food contact surfaces, and shell stock requirements, resulting in a Warning Issued disposition.

Summary generated from Florida DBPR public inspection records.

20Inspections
192Violations
0Closures
3Fire

Last inspected DBPR:

Un Giro Italian Pizza &grill in Daytona Beach: Comparison to Volusia County Averages

This Facility 9.6 violations / inspection 9.6 violations per inspection
Volusia County Avg 5.87 violations / inspection 5.87 county average
This Facility 0 emergency closures 0 closures
Volusia County Avg 0.18 closures / facility 0.18 county average

Un Giro Italian Pizza &grill in Daytona Beach: Fire Safety & Life Safety Violations (3)

— 1 fire violation

— Routine - Food · Warning Issued

Inspector Observation: Exit door locked. For reporting purposes only. -back door **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations

— Complaint Full · 46-04-4 · Warning Issued

Inspector Observation: Exit door locked. For reporting purposes only. -rear door marked fire exit locked with key **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 46-04-4 · Inspection Completed - No Further Action

Inspector Observation: Exit door locked. For reporting purposes only. -back fire exit door, manager unlocked **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Un Giro Italian Pizza &grill in Daytona Beach: Full Inspection History — DBPR (20)

— 1 inspection10 violations · 5 high priority
— Routine - Food· 10 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V46 No smoking signs
V53 Outer openings protected
— 5 inspections23 violations · 12 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
— 7 inspections55 violations · 36 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 9 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— Complaint Partial· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 11 violations (7 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Complaint Partial· 2 violations · Warning Issued

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Complaint Full· 16 violations (11 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V28 Water supply

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

Basic Violations

V46 No smoking signs
V53 Outer openings protected
— Routine - Food· 13 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V46 No smoking signs
V53 Outer openings protected
— 5 inspections41 violations · 24 high priority
— Routine - Food· 5 violations (2 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 14 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V11 Food in good condition
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 6 violations (4 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
V11 Food in good condition
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 12 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 2 inspections8 violations · 5 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
— Food-Licensing Inspection· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Un Giro Italian Pizza &grill in Daytona Beach: Frequently Asked Questions

When was Un Giro Italian Pizza &grill in Daytona Beach last inspected?
Un Giro Italian Pizza &grill in Daytona Beach was last inspected by Florida DBPR on March 24, 2026. The result was: Warning Issued.
What are the most common violations at Un Giro Italian Pizza &grill in Daytona Beach?
The most frequently cited violations at Un Giro Italian Pizza &grill in Daytona Beach are: Proper ventilation, Food contact surfaces, Chemical properly stored.
How many health inspections has Un Giro Italian Pizza &grill in Daytona Beach had?
Un Giro Italian Pizza &grill in Daytona Beach has had 20 inspections on record with Florida DBPR, averaging 9.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Un Giro Italian Pizza &grill in Daytona Beach find?
Un Giro Italian Pizza &grill in Daytona Beach was most recently inspected on March 24, 2026 with 20 violation(s), including 1 high-priority violation(s). Disposition: Warning Issued.
Has Un Giro Italian Pizza &grill in Daytona Beach ever been shut down?
No, Un Giro Italian Pizza &grill in Daytona Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
Has Un Giro Italian Pizza &grill in Daytona Beach had any fire safety violations?
Yes, Un Giro Italian Pizza &grill in Daytona Beach has 3 fire safety violation(s) on record from Florida state fire inspections.
Has Un Giro Italian Pizza &grill in Daytona Beach operated under other names?
Yes, this location previously operated as: Un Giro Italian Pizza and Grill (2024).

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