How many health inspections has IHOP 36-043 had?

IHOP 36-043 has had 26 inspections according to Florida DBPR records.

Has IHOP 36-043 ever been shut down?

Yes, IHOP 36-043 has been shut down 1 time by state inspectors.

What are the most common violations at IHOP 36-043?

The most frequently cited violations at IHOP 36-043 are: Proper sewage disposal, Single-use items, Employee health reporting.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

IHOP 36-043

427 N ATLANTIC AVE, Daytona Beach, FL 32118

Volusia County · Permanent Food Service · Owner: SUNSHINE RESTAURANT MERGER SUB LLC · License: SEA7401573

IHOP 36-043 in Daytona Beach, FL has 26 inspections on record with 127 total violations (4.9 per inspection) and 1 emergency closure.

26Inspections

127Violations

1Closures

Data current as of September 12, 2025

Emergency Closures (1)

Emergency closure history for IHOP 36-043
Date	Reason	Reopened
Sep 12, 2025	Rodent activity	12:55:00

Inspection History (26)

Apr 29, 2025 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Jan 28, 2025 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

Aug 12, 2024 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V49 Non-food contact surfaces

Feb 1, 2024 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

Jul 25, 2023 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items

Jul 24, 2023 — Complaint Full· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Feb 13, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Oct 25, 2022 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V41 Toilet facilities

Apr 12, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Jan 18, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 15, 2021 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

Mar 15, 2021 — Complaint Full· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Jan 20, 2021 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Oct 1, 2020 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

Jun 25, 2020 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jan 13, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Nov 12, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Feb 1, 2019 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Sep 5, 2018 — Complaint Full· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Sep 4, 2018 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Aug 6, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Mar 5, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Aug 29, 2017 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Apr 26, 2017 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Dec 27, 2016 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Jul 20, 2016 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V42 Equipment condition

How Does This Facility Compare?

IHOP 36-043 has had 1 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 4.9 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has IHOP 36-043 had?: IHOP 36-043 has had 26 inspections according to Florida DBPR records.
Has IHOP 36-043 ever been shut down?: Yes, IHOP 36-043 has been shut down 1 time by state inspectors.
What are the most common violations at IHOP 36-043?: The most frequently cited violations at IHOP 36-043 are: Proper sewage disposal, Single-use items, Employee health reporting.

Nearby Establishments

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UN GIRO ITALIAN PIZZA &GRILL

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: September 12, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with IHOP 36-043.