How many health inspections has NAPOLI PIZZA & NEW YORK OVEN had?

NAPOLI PIZZA & NEW YORK OVEN has had 29 inspections according to Florida DBPR records.

Has NAPOLI PIZZA & NEW YORK OVEN ever been shut down?

No, NAPOLI PIZZA & NEW YORK OVEN has no emergency closures on record.

What are the most common violations at NAPOLI PIZZA & NEW YORK OVEN?

The most frequently cited violations at NAPOLI PIZZA & NEW YORK OVEN are: Chemical properly stored, Consumer advisory, Proper ventilation.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

NAPOLI PIZZA & NEW YORK OVEN

301 N ATLANTIC AVE, Daytona Beach, FL 32118

Volusia County · Permanent Food Service · Owner: NAPOLI PIZZA & NEW YORK OVEN INC · License: SEA7405604

NAPOLI PIZZA & NEW YORK OVEN in Daytona Beach, FL has 29 inspections on record with 342 total violations (11.8 per inspection) and 0 emergency closures.

29Inspections

342Violations

0Closures

Data current as of February 7, 2025

Inspection History (29)

Feb 7, 2025 — Routine - Food· 16 violations (5 high priority)· Inspection Completed - No Further Action

Oct 2, 2024 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Feb 1, 2024 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Aug 18, 2023 — Routine - Food· 24 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

V43 Premises maintained

Feb 15, 2023 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Jan 3, 2023 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V10 Approved food source

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Nov 4, 2022 — Routine - Food· 17 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V47 Wall/ceiling maintenance

V53 Outer openings protected

Jun 8, 2022 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V09 No contamination

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Dec 28, 2021 — Complaint Full· 4 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

Oct 29, 2021 — Complaint Full· 15 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jul 26, 2021 — Complaint Full· 14 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jul 20, 2021 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Jan 5, 2021 — Routine - Food· 15 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Sep 24, 2020 — Routine - Food· 16 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jun 22, 2020 — Routine - Food· 19 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Feb 18, 2020 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage

Dec 20, 2019 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Aug 1, 2019 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V42 Equipment condition

Jul 24, 2019 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

V42 Equipment condition

Apr 8, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 6, 2019 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 30, 2019 — Routine - Food· 15 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 7, 2018 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Mar 23, 2018 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Nov 20, 2017 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V48 Food storage

V53 Outer openings protected

Apr 10, 2017 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V38 Waste properly disposed

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V48 Food storage

Feb 8, 2017 — Routine - Food· 33 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V48 Food storage

Oct 5, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 28, 2016 — Routine - Food· 27 violations (4 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

How Does This Facility Compare?

NAPOLI PIZZA & NEW YORK OVEN has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 11.8 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has NAPOLI PIZZA & NEW YORK OVEN had?: NAPOLI PIZZA & NEW YORK OVEN has had 29 inspections according to Florida DBPR records.
Has NAPOLI PIZZA & NEW YORK OVEN ever been shut down?: No, NAPOLI PIZZA & NEW YORK OVEN has no emergency closures on record.
What are the most common violations at NAPOLI PIZZA & NEW YORK OVEN?: The most frequently cited violations at NAPOLI PIZZA & NEW YORK OVEN are: Chemical properly stored, Consumer advisory, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 7, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with NAPOLI PIZZA & NEW YORK OVEN.