Napoli Pizza & New York Oven in Daytona Beach
Last inspected:
301 N Atlantic Ave, Daytona Beach, FL 32118Napoli Pizza & New York Oven in Daytona Beach has accumulated 362 violations across 32 inspections since 2016, averaging 11.3 per visit. Fire safety records document a propane tank stored inside the building in 2017, with exposed electrical wiring cited in 2022. The facility has faced one disciplinary action totaling $320 in fines. Top recurring violations involve chemical storage, ventilation, and consumer advisories.
Summary generated from Florida DBPR public inspection records.
Napoli Pizza & New York Oven in Daytona Beach: Comparison to Volusia County Averages
This Facility
11.3
violations / inspection
11.3 violations per inspection
Volusia County Avg
5.87
violations / inspection
5.87 county average
This Facility
0
emergency closures
0 closures
Volusia County Avg
0.18
closures / facility
0.18 county average
Napoli Pizza & New York Oven in Daytona Beach: Fines & Disciplinary Actions (1)
Total fines on record: $320.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 4--2022011428 | $320.00 | Dec 28, 2021 | Fort Lauderdale |
Napoli Pizza & New York Oven in Daytona Beach: Fire Safety & Life Safety Violations (4)
— 1 fire violation
— Routine - Food · 47-03-4 · Warning Issued
Inspector Observation: Observed electrical wiring in disrepair. For reporting purposes only.
-exposed wiring in corner of back of house near racks used for pizza boxes.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 3 fire violations
— Routine - Food · 48-04-4 · Inspection Completed - No Further Action
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 48-04-4 · Call Back - Complied
Inspector Observation: - From inspection on 2017-02-08: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. - From follow-up inspection on 2017-04-10: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 48-04-4 · Warning Issued
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Napoli Pizza & New York Oven in Daytona Beach: Full Inspection History — DBPR (32)
— 2 inspections10 violations · 7 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections17 violations · 8 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections18 violations · 10 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections31 violations · 20 high priority
— Routine - Food· 20 violations (12 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— 2 inspections23 violations · 15 high priority
— Routine - Food· 14 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections49 violations · 29 high priority
— Complaint Full· 3 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
— Complaint Full· 13 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 13 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections29 violations · 19 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 14 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— 6 inspections37 violations · 19 high priority
— Routine - Food· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations · Call Back - Extension given, pending
— Routine - Food· 13 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections14 violations · 5 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections35 violations · 16 high priority
— Routine - Food· 11 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 18 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 6 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Napoli Pizza & New York Oven in Daytona Beach: Frequently Asked Questions
- When was Napoli Pizza & New York Oven in Daytona Beach last inspected?
- Napoli Pizza & New York Oven in Daytona Beach was last inspected by Florida DBPR on January 28, 2026. The result was: Call Back - Complied.
- What are the most common violations at Napoli Pizza & New York Oven in Daytona Beach?
- The most frequently cited violations at Napoli Pizza & New York Oven in Daytona Beach are: Chemical properly stored, Proper ventilation, Consumer advisory.
- How many health inspections has Napoli Pizza & New York Oven in Daytona Beach had?
- Napoli Pizza & New York Oven in Daytona Beach has had 32 inspections on record with Florida DBPR, averaging 11.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Napoli Pizza & New York Oven in Daytona Beach find?
- Napoli Pizza & New York Oven in Daytona Beach was most recently inspected on January 28, 2026 with 3 violation(s). Disposition: Call Back - Complied.
- Has Napoli Pizza & New York Oven in Daytona Beach ever been shut down?
- No, Napoli Pizza & New York Oven in Daytona Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
- Has Napoli Pizza & New York Oven in Daytona Beach had any fire safety violations?
- Yes, Napoli Pizza & New York Oven in Daytona Beach has 4 fire safety violation(s) on record from Florida state fire inspections.
- Has Napoli Pizza & New York Oven in Daytona Beach faced any disciplinary actions?
- Yes, Napoli Pizza & New York Oven in Daytona Beach has 1 disciplinary action(s) on record with Florida DBPR totaling $320.00 in fines.
- How much has Napoli Pizza & New York Oven in Daytona Beach been fined?
- Napoli Pizza & New York Oven in Daytona Beach has been fined a total of $320.00 across 1 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Napoli Pizza & New York Oven. How we collect and verify this data.