U China in Daytona Beach
Last inspected:
326 Seabreeze Blvd, Daytona Beach, FL 32118U China in Daytona Beach has accumulated 497 violations across 35 inspections since 2016, averaging 14.2 per visit. The facility was shut down once for rodent activity. Fire inspections documented six violations, with the front door marked as a fire exit repeatedly obstructed by tables and a wooden barricade used for a service window across inspections in 2022 and 2026. The restaurant received one disciplinary action totaling $400 in fines. Top recurring violations include improper hand and arm washing, food contact surface issues, and ventilation problems.
Most recent closure: August 22, 2019 for rodent activity.
Summary generated from Florida DBPR public inspection records.
U China in Daytona Beach: Comparison to Volusia County Averages
This Facility
14.2
violations / inspection
14.2 violations per inspection
Volusia County Avg
5.87
violations / inspection
5.87 county average
This Facility
1
emergency closures
1 closures
Volusia County Avg
0.18
closures / facility
0.18 county average
U China in Daytona Beach: Emergency Closure History (1)
U China in Daytona Beach: Fines & Disciplinary Actions (1)
Total fines on record: $400.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 4--2019045870 | $400.00 | Aug 22, 2019 | Miami (Doral) |
U China in Daytona Beach: Fire Safety & Life Safety Violations (6)
— 2 fire violations
— Complaint Full · Call Back - Complied
Inspector Observation: - From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only.
-front door marked as fire exit obstructed by large table/pickup order stand - From follow-up inspection 2026-01-20: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Complaint Full · Warning Issued
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only.
-front door marked as fire exit obstructed by large table/pickup order stand
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 4 fire violations
— Routine - Food · 46-01-4 · Call Back - Complied
Inspector Observation: - From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only.
-obstructed by tables - From follow-up inspection 2022-08-18: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 46-01-4 · Warning Issued
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only.
-obstructed by tables
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 46-01-4 · Call Back - Complied
Inspector Observation: - From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only.
-Front door, blocked by Large wooden barricade used for a makeshift window service under marked exit sign. - From follow-up inspection 2022-04-12:
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 46-01-4 · Warning Issued
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only.
-Front door, blocked by Large wooden barricade used for a makeshift window service under marked exit sign.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
U China in Daytona Beach: Full Inspection History — DBPR (35)
— 2 inspections23 violations · 10 high priority
— Complaint Full· 7 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 16 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections17 violations · 9 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections21 violations · 16 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections42 violations · 26 high priority
— Routine - Food· 14 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 15 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections44 violations · 20 high priority
— Routine - Food· 10 violations (5 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 16 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations · Call Back - Complied
— Complaint Partial· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 15 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections33 violations · 19 high priority
— Routine - Food· 6 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 16 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections20 violations · 16 high priority
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 7 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 7 inspections53 violations · 35 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Routine - Food· 16 violations (11 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Emergency Order Callback Time Extension
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections18 violations · 10 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections30 violations · 18 high priority
— Complaint Full· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
U China in Daytona Beach: Frequently Asked Questions
- When was U China in Daytona Beach last inspected?
- U China in Daytona Beach was last inspected by Florida DBPR on January 20, 2026. The result was: Call Back - Complied.
- When was U China in Daytona Beach last shut down?
- U China in Daytona Beach was last shut down on August 22, 2019 for rodent activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at U China in Daytona Beach?
- The most frequently cited violations at U China in Daytona Beach are: Food contact surfaces, Proper hand/arm washing, Proper ventilation.
- How many health inspections has U China in Daytona Beach had?
- U China in Daytona Beach has had 35 inspections on record with Florida DBPR, averaging 14.2 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of U China in Daytona Beach find?
- U China in Daytona Beach was most recently inspected on January 20, 2026 with 6 violation(s). Disposition: Call Back - Complied.
- Has U China in Daytona Beach ever been shut down?
- Yes, U China in Daytona Beach has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V25 (Allergen awareness) mean?
- Violation 25 (Allergen awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/25.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
- Has U China in Daytona Beach had any fire safety violations?
- Yes, U China in Daytona Beach has 6 fire safety violation(s) on record from Florida state fire inspections.
- Has U China in Daytona Beach faced any disciplinary actions?
- Yes, U China in Daytona Beach has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.
- How much has U China in Daytona Beach been fined?
- U China in Daytona Beach has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with U China. How we collect and verify this data.