Sakana Japanese Steakhouse and Sushi Bar in Daytona Beach
Last inspected:
501 Seabreeze Blvd, Daytona Beach, FL 32118Sakana Japanese Steakhouse and Sushi Bar in Daytona Beach has accumulated 242 violations across 29 inspections since 2016, averaging 8.3 per visit. The facility has not been shut down but faces a persistent fire safety hazard: gasoline-powered equipment and fuel tanks stored inside the building behind the ice machine, cited in 2023, 2024, and again in November 2024. Additional fire violations include a sealed emergency exit door and a gas odor near the stove. Top recurring violations involve multi-use utensil sanitation, chemical storage, and ventilation.
Summary generated from Florida DBPR public inspection records.
Sakana Japanese Steakhouse and Sushi Bar in Daytona Beach: Comparison to Volusia County Averages
This Facility
8.3
violations / inspection
8.3 violations per inspection
Volusia County Avg
5.87
violations / inspection
5.87 county average
This Facility
0
emergency closures
0 closures
Volusia County Avg
0.18
closures / facility
0.18 county average
Sakana Japanese Steakhouse and Sushi Bar in Daytona Beach: Fines & Disciplinary Actions (1)
Total fines on record: $200.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 4--2019057559 | $200.00 | Sep 23, 2019 | Miami (Doral) |
Sakana Japanese Steakhouse and Sushi Bar in Daytona Beach: Fire Safety & Life Safety Violations (5)
— 2 fire violations
— Routine - Food · Call Back - Extension given, pending
Inspector Observation: - From initial inspection : Gasoline tanks/gas powered equipment located inside of the building. For reporting purposes only.
-behind curtain next to ice machine - From follow-up inspection 2024-11-13: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · Warning Issued
Inspector Observation: Gasoline tanks/gas powered equipment located inside of the building. For reporting purposes only.
-behind curtain next to ice machine
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations
— Routine - Food · 48-04-4 · Inspection Completed - No Further Action
Inspector Observation: Gasoline tanks located inside of the building. For reporting purposes only.
-gas powered lawn mower, fuel tank inside side room near ice machine
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 46-04-4 · Inspection Completed - No Further Action
Inspector Observation: Exit door locked. For reporting purposes only.
-marked emergency exit inside west section of dining area, door is sealed shut by strong adhesive filler/foam. Operator stated from pest control. All marked emergency exits must be accessible and unobstructed during hours of operating to the public.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 48-04-4 · Administrative complaint recommended
Inspector Observation: Gas odor by stove. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Sakana Japanese Steakhouse and Sushi Bar in Daytona Beach: Full Inspection History — DBPR (29)
— 1 inspection8 violations · 4 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections15 violations · 8 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections23 violations · 11 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 7 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections24 violations · 13 high priority
— Routine - Food· 15 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections8 violations · 4 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection10 violations · 6 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections20 violations · 13 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
— 6 inspections43 violations · 21 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 13 violations (6 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 20 violations (10 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 9 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections19 violations · 12 high priority
— Complaint Full· 12 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection6 violations · 4 high priority
— Complaint Full· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sakana Japanese Steakhouse and Sushi Bar in Daytona Beach: Frequently Asked Questions
- When was Sakana Japanese Steakhouse and Sushi Bar in Daytona Beach last inspected?
- Sakana Japanese Steakhouse and Sushi Bar in Daytona Beach was last inspected by Florida DBPR on March 17, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Sakana Japanese Steakhouse and Sushi Bar in Daytona Beach?
- The most frequently cited violations at Sakana Japanese Steakhouse and Sushi Bar in Daytona Beach are: Clean multi-use utensils, Chemical properly stored, Proper ventilation.
- How many health inspections has Sakana Japanese Steakhouse and Sushi Bar in Daytona Beach had?
- Sakana Japanese Steakhouse and Sushi Bar in Daytona Beach has had 29 inspections on record with Florida DBPR, averaging 8.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Sakana Japanese Steakhouse and Sushi Bar in Daytona Beach find?
- Sakana Japanese Steakhouse and Sushi Bar in Daytona Beach was most recently inspected on March 17, 2026 with 11 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Sakana Japanese Steakhouse and Sushi Bar in Daytona Beach ever been shut down?
- No, Sakana Japanese Steakhouse and Sushi Bar in Daytona Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- Has Sakana Japanese Steakhouse and Sushi Bar in Daytona Beach had any fire safety violations?
- Yes, Sakana Japanese Steakhouse and Sushi Bar in Daytona Beach has 5 fire safety violation(s) on record from Florida state fire inspections.
- Has Sakana Japanese Steakhouse and Sushi Bar in Daytona Beach faced any disciplinary actions?
- Yes, Sakana Japanese Steakhouse and Sushi Bar in Daytona Beach has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
- How much has Sakana Japanese Steakhouse and Sushi Bar in Daytona Beach been fined?
- Sakana Japanese Steakhouse and Sushi Bar in Daytona Beach has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sakana Japanese Steakhouse and Sushi Bar. How we collect and verify this data.