Delicias Centroamericanas LLC in Daytona Beach
Last inspected:
722 Mason Ave, Daytona Beach, FL 32117Delicias Centroamericanas in Daytona Beach has accumulated 171 violations across 26 inspections since 2016, averaging 6.6 per visit. A tabletop fryer stored without required hood suppression has been cited repeatedly across 2023, 2024, 2025, and 2026, persisting as a fire safety violation for over three years. The facility faces recurring violations in employee health policies, hand washing procedures, and floor maintenance, with a warning issued in February 2026 citing 17 violations including 8 high-priority items.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Delicias Centroamericanas LLC in Daytona Beach: Comparison to Volusia County Averages
This Facility
6.5
violations / inspection
6.5 violations per inspection
Volusia County Avg
5.88
violations / inspection
5.88 county average
This Facility
0
emergency closures
0 closures
Volusia County Avg
0.19
closures / facility
0.19 county average
Delicias Centroamericanas LLC in Daytona Beach: Fines & Disciplinary Actions (1)
Total fines on record: $320.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 4--2023055516 | $320.00 | Jul 14, 2023 | Fort Lauderdale |
Delicias Centroamericanas LLC in Daytona Beach: Fire Safety & Life Safety Violations (13)
— 1 fire violation
— Routine - Food · Warning Issued
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke not under hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
-tabletop fryer not under hood suppression system.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: Table top fryer not located under hood suppression system. Notified Fire AHJ. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-04-4 · Inspection Completed - No Further Action
Inspector Observation: Tabletop fryer not under hood suppression system. Notified Fire AHJ. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 45-04-4 · Call Back - Complied
Inspector Observation: - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - From follow-up inspection 2023-11-13:
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations
— Routine - Food · 45-04-4 · Call Back - Complied
Inspector Observation: - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Flat grill and fryers. Heavy grease accumulation on walls and ceiling. Notified Fire AHJ. For reporting purposes only. - From follow-up inspection 2022-06-02:
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-04-4 · Warning Issued
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Flat grill and fryers. Heavy grease accumulation on walls and ceiling. Notified Fire AHJ. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations
— Routine - Food · 45-04-4 · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-04-4 · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations
— Routine - Food · 45-04-4 · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-04-4 · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations
— Routine - Food · 45-04-4 · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-04-4 · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Table top fryers and flat top grill in use. Notified Fire AHJ. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Delicias Centroamericanas LLC in Daytona Beach: Full Inspection History — DBPR (27)
— 3 inspections21 violations · 14 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 14 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections19 violations · 12 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 12 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections16 violations · 11 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections25 violations · 18 high priority
— Routine - Food· 5 violations (4 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Basic Violations
— Routine - Food· 10 violations (8 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 2 inspections14 violations · 9 high priority
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 12 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections20 violations · 11 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections16 violations · 8 high priority
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 6 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections8 violations · 6 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Delicias Centroamericanas LLC in Daytona Beach: Frequently Asked Questions
- When was Delicias Centroamericanas LLC in Daytona Beach last inspected?
- Delicias Centroamericanas LLC in Daytona Beach was last inspected by Florida DBPR on September 10, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Delicias Centroamericanas LLC in Daytona Beach?
- The most frequently cited violations at Delicias Centroamericanas LLC in Daytona Beach are: Proper hand/arm washing, Employee health policy, Floor maintenance.
- How many health inspections has Delicias Centroamericanas LLC in Daytona Beach had?
- Delicias Centroamericanas LLC in Daytona Beach has had 27 inspections on record with Florida DBPR, averaging 6.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Delicias Centroamericanas LLC in Daytona Beach find?
- Delicias Centroamericanas LLC in Daytona Beach was most recently inspected on September 10, 2026 with 5 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Delicias Centroamericanas LLC in Daytona Beach ever been shut down?
- No, Delicias Centroamericanas LLC in Daytona Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- Has Delicias Centroamericanas LLC in Daytona Beach had any fire safety violations?
- Yes, Delicias Centroamericanas LLC in Daytona Beach has 13 fire safety violation(s) on record from Florida state fire inspections.
- Has Delicias Centroamericanas LLC in Daytona Beach faced any disciplinary actions?
- Yes, Delicias Centroamericanas LLC in Daytona Beach has 1 disciplinary action(s) on record with Florida DBPR totaling $320.00 in fines.
- How much has Delicias Centroamericanas LLC in Daytona Beach been fined?
- Delicias Centroamericanas LLC in Daytona Beach has been fined a total of $320.00 across 1 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Delicias Centroamericanas LLC. How we collect and verify this data.