How many health inspections has MEXICO CITY STREET FOOD had?

MEXICO CITY STREET FOOD has had 24 inspections according to Florida DBPR records.

Has MEXICO CITY STREET FOOD ever been shut down?

No, MEXICO CITY STREET FOOD has no emergency closures on record.

What are the most common violations at MEXICO CITY STREET FOOD?

The most frequently cited violations at MEXICO CITY STREET FOOD are: Food contact surfaces, Proper ventilation, Consumer advisory.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

MEXICO CITY STREET FOOD

855 MASON AVE, Daytona Beach, FL 32117

Volusia County · Permanent Food Service · Owner: MEXICO CITY STREET FOOD LLC · License: SEA7406496

MEXICO CITY STREET FOOD in Daytona Beach, FL has 24 inspections on record with 212 total violations (8.8 per inspection) and 0 emergency closures.

24Inspections

212Violations

0Closures

Data current as of June 10, 2025

Inspection History (24)

Jun 10, 2025 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Apr 9, 2025 — Routine - Food· 11 violations (2 high priority)· Call Back - Extension given, pending

MEXICO CITY STREET FOOD

Inspection History (24)

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