Burger King in Daytona Beach

Last inspected:

825 Nova Rd, Daytona Beach, FL 32117

Part of: Burger King Florida health inspections, violations & closures

Overview

This Burger King location in Daytona Beach has logged 24 inspections with 117 total violations since 2021, averaging 4.9 violations per inspection, in line with the Florida statewide average of 5.2. The facility has never been emergency-closed. However, the past year shows a troubling escalation: a July 2025 complaint inspection documented 26 violations including handwashing procedure failures, chemical storage violations, and a fire safety issue involving the broiler hood suppression system producing grease-laden vapors and smoke. A follow-up inspection on August 1, 2025 cited 10 additional violations and resulted in a "Call Back - Complied" disposition. Employee health reporting violations appeared in 4 inspections across the record, and chemical storage violations are recurring findings across nearly every recent inspection. The facility received one disciplinary action totaling $160 in fines. The most recent inspection on August 1, 2025 was called back and complied.

Summary generated from Florida DBPR public inspection records.

24Inspections
117Violations
0Closures
1Fire
$160in Fines

Last inspected DBPR:

Burger King in Daytona Beach: Comparison to Volusia County Averages

This Facility 4.9 violations / inspection 4.9 violations per inspection
Volusia County Avg 5.87 violations / inspection 5.87 county average
This Facility 0 emergency closures 0 closures
Volusia County Avg 0.18 closures / facility 0.18 county average

Burger King in Daytona Beach: Fines & Disciplinary Actions (1)

Total fines on record: $160.00

Disciplinary action history for Burger King in Daytona Beach
Action DateCase NumberFineViolation DateEnforcement Office
4--2017015940 $160.00 Feb 10, 2017 Miami (Doral)

Burger King in Daytona Beach: Fire Safety & Life Safety Violations (1)

— 1 fire violation

— Complaint Full · Warning Issued

Inspector Observation: Use of cooking equipment/broiler producing grease laden vapors/smoke with hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -When cooking burgers a heavy amount of smoke comes out of broiler and covers kitchen .
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Burger King in Daytona Beach: Full Inspection History — DBPR (24)

— 3 inspections22 violations · 11 high priority
— Complaint Full· 5 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
— Complaint Full· 13 violations (5 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
V50 Adequate lighting
V51 Premises clean
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— 1 inspection2 violations · 2 high priority
— Complaint Full· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored
— 1 inspection6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V11 Food in good condition
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
— 2 inspections8 violations · 4 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
— 3 inspections14 violations · 5 high priority
— Food-Licensing Inspection· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V40 Wiping cloths usage
V41 Toilet facilities
— Complaint Full· 1 violations · Call Back - Extension given, pending

Basic Violations

V50 Adequate lighting
— Complaint Full· 7 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
— 5 inspections14 violations · 8 high priority
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 5 inspections19 violations · 10 high priority
— Complaint Full· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
— Complaint Full· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Complaint Full· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
— 3 inspections4 violations · 2 high priority
— Complaint Full· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

— Complaint Full· 2 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V12 Shell stock requirements

Basic Violations

V53 Outer openings protected
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V40 Wiping cloths usage

Burger King in Daytona Beach: Frequently Asked Questions

When was Burger King in Daytona Beach last inspected?
Burger King in Daytona Beach was last inspected by Florida DBPR on August 1, 2025. The result was: Call Back - Complied.
What are the most common violations at Burger King in Daytona Beach?
The most frequently cited violations at Burger King in Daytona Beach are: Proper ventilation, Food contact surfaces, Chemical properly stored.
How many health inspections has Burger King in Daytona Beach had?
Burger King in Daytona Beach has had 24 inspections on record with Florida DBPR, averaging 4.9 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Burger King in Daytona Beach find?
Burger King in Daytona Beach was most recently inspected on August 1, 2025 with 6 violation(s). Disposition: Call Back - Complied.
Has Burger King in Daytona Beach ever been shut down?
No, Burger King in Daytona Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V22 (Consumer advisory) mean?
Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
What does Florida violation V23 (Chemical properly stored) mean?
Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
Has Burger King in Daytona Beach had any fire safety violations?
Yes, Burger King in Daytona Beach has 1 fire safety violation(s) on record from Florida state fire inspections.
Has Burger King in Daytona Beach faced any disciplinary actions?
Yes, Burger King in Daytona Beach has 1 disciplinary action(s) on record with Florida DBPR totaling $160.00 in fines.
How much has Burger King in Daytona Beach been fined?
Burger King in Daytona Beach has been fined a total of $160.00 across 1 disciplinary action(s) on record with Florida DBPR.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Burger King. How we collect and verify this data.