Days Inn Speedway in Daytona Beach

Last inspected:

2904 W International Speedway Blvd, Daytona Beach, FL 32124

Part of: Days Inn Florida health inspections, violations & closures

Overview

Days Inn Speedway in Daytona Beach has been inspected 15 times since 2021, recording 75 violations and averaging 5.0 violations per inspection, slightly below the Florida statewide average. High-priority violations have been recurrent across multiple inspections, including employee health reporting (cited in at least 4 inspections), handwashing procedures (cited in at least 5 inspections), proper cooking temperatures (cited in at least 6 inspections), and allergen awareness (cited in at least 5 inspections). The facility has not been emergency-closed. Fire safety violations documented include a locked exit door and blocked exit path, along with missing boiler documentation. The most recent inspection on July 30, 2024 found 13 violations—1 high-priority, 8 intermediate, and 5 basic—and was completed with no further action required, though high-priority findings for employee health reporting, handwashing, food condition, cooking temperatures, allergen awareness, and correct procedures were noted.

Summary generated from Florida DBPR public inspection records.

15Inspections
75Violations
0Closures
6Fire

Last inspected DBPR:

Days Inn Speedway in Daytona Beach: Comparison to Volusia County Averages

This Facility 5 violations / inspection 5 violations per inspection
Volusia County Avg 5.86 violations / inspection 5.86 county average
This Facility 0 emergency closures 0 closures
Volusia County Avg 0.18 closures / facility 0.18 county average

Days Inn Speedway in Daytona Beach: Fire Safety & Life Safety Violations (6)

— 2 fire violations

— Routine - Food · Inspection Completed - No Further Action

Inspector Observation: Exit door locked. For reporting purposes only. -marked exit glass door locked
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · Inspection Completed - No Further Action

Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. -FL 131933 11/10/2023
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 3 fire violations

— Complaint Full · 46-01-4 · Call Back - Complied

Inspector Observation: - From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -marked exit door in breakfast dining room screwed shut with "L" brackets. - From follow-up inspection 2022-07-27: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Complaint Full · 46-01-4 · Warning Issued

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. -marked exit door in breakfast dining room screwed shut with "L" brackets.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 48-02-5 · Inspection Completed - No Further Action

Inspector Observation: Insurance inspector boiler report not posted in boiler room. For reporting purposes only.
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector boiler report is required annually for power boilers and high pressure or high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 1 fire violation

— Routine - Food · 48-01-5 · Warning Issued

Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 131934 manager states boiler has been turn off.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.

Days Inn Speedway in Daytona Beach: Full Inspection History — DBPR (15)

— 1 inspection13 violations · 6 high priority
— Routine - Food· 13 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V11 Food in good condition
V16 Proper cooking temps
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V41 Toilet facilities

Basic Violations

V46 No smoking signs
V48 Food storage
V50 Adequate lighting
V51 Premises clean
— 2 inspections19 violations · 12 high priority
— Routine - Food· 6 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V16 Proper cooking temps

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— Routine - Food· 13 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V11 Food in good condition
V16 Proper cooking temps
V21 Time as control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
— 3 inspections13 violations · 6 high priority
— Complaint Full· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory
V25 Allergen awareness

Basic Violations

V46 No smoking signs
V50 Adequate lighting
— Complaint Full· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V46 No smoking signs
V50 Adequate lighting
V53 Outer openings protected
— Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V48 Food storage
— 2 inspections8 violations · 5 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps
— Routine - Food· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V16 Proper cooking temps
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 1 inspection2 violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
— 2 inspections6 violations · 4 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
— 2 inspections7 violations · 4 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

Basic Violations

V48 Food storage
— Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing

Basic Violations

V48 Food storage
V53 Outer openings protected
— 2 inspections3 violations · 1 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Days Inn Speedway in Daytona Beach: Frequently Asked Questions

When was Days Inn Speedway in Daytona Beach last inspected?
Days Inn Speedway in Daytona Beach was last inspected by Florida DBPR on July 30, 2024. The result was: Inspection Completed - No Further Action.
What are the most common violations at Days Inn Speedway in Daytona Beach?
The most frequently cited violations at Days Inn Speedway in Daytona Beach are: Clean multi-use utensils, Proper hand/arm washing, Proper cooking temps.
How many health inspections has Days Inn Speedway in Daytona Beach had?
Days Inn Speedway in Daytona Beach has had 15 inspections on record with Florida DBPR, averaging 5 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Days Inn Speedway in Daytona Beach find?
Days Inn Speedway in Daytona Beach was most recently inspected on July 30, 2024 with 14 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Days Inn Speedway in Daytona Beach ever been shut down?
No, Days Inn Speedway in Daytona Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V05 (Handwashing procedures) mean?
Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
What does Florida violation V11 (Food in good condition) mean?
Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
Has Days Inn Speedway in Daytona Beach had any fire safety violations?
Yes, Days Inn Speedway in Daytona Beach has 6 fire safety violation(s) on record from Florida state fire inspections.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Days Inn Speedway. How we collect and verify this data.