4rivers Smokehouse in Daytona Beach

Last inspected:

1866 Victory Cir, Daytona Beach, FL 32114
Overview

4Rivers Smokehouse in Daytona Beach has accumulated 130 violations across 16 inspections since 2016, averaging 8.1 violations per inspection — more than 50 percent above the statewide average of 5.2. The facility has not experienced an emergency closure, but inspection dispositions show a pattern of enforcement escalation: recent inspections in October 2025 resulted in both a Warning Issued and a Call Back - Complied, and a Warning was also issued on April 29, 2024. High-priority violations have included employee health reporting (cited in at least 5 inspections), proper cooking temperatures (4 inspections), proper hand and arm washing (3 inspections), and consumer advisory failures (appearing in nearly every inspection since 2023). Fire safety violations also appear repeatedly in the record: marked exits or paths to marked exits were documented as blocked or partially blocked in three separate inspections between November 2024 and May 2025. The most recent inspection on October 3, 2025 resulted in a Call Back - Complied disposition after finding 9 violations.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

18Inspections
158Violations
0Closures
6Fire

Last inspected DBPR:

4rivers Smokehouse in Daytona Beach: Comparison to Volusia County Averages

This Facility 8.8 violations / inspection 8.8 violations per inspection
Volusia County Avg 5.87 violations / inspection 5.87 county average
This Facility 0 emergency closures 0 closures
Volusia County Avg 0.18 closures / facility 0.18 county average

4rivers Smokehouse in Daytona Beach: Fire Safety & Life Safety Violations (6)

— 1 fire violation

— Routine - Food · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. -partial blocked by chairs in dining **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations

— Routine - Food · Call Back - Complied

Inspector Observation: - From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -exit partial blocked by delivery of chairs ,west side of dining - From follow-up inspection 2025-05-01:
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · Warning Issued

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. -exit partial blocked by delivery of chairs ,west side of dining
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations

— Routine - Food · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. -partial blocked dining area **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Exit partial blocked side exit in dining room
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 49-01-4 · Inspection Completed - No Further Action

Inspector Observation: Flammables stored/debris present in meter room. For reporting purposes only. Paper boxes stored in electrical panel room **Corrected On-Site**
Legal Basis: Reporting: (6) Attics, basements, boiler rooms, meter rooms, laundry rooms, and storage rooms shall be kept clean and free of debris and flammables. For reporting purposes only.

4rivers Smokehouse in Daytona Beach: Full Inspection History — DBPR (18)

— 2 inspections19 violations · 13 high priority
— Complaint Full· 10 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V55 Employee training
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V46 No smoking signs
— 4 inspections24 violations · 15 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 10 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V46 No smoking signs
— Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V46 No smoking signs
V53 Outer openings protected
— 2 inspections21 violations · 11 high priority
— Routine - Food· 12 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V42 Equipment condition

Basic Violations

V46 No smoking signs
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V46 No smoking signs
— 3 inspections20 violations · 12 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Complaint Full· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Complaint Full· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
— 2 inspections14 violations · 10 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Basic Violations

V49 Non-food contact surfaces
— 2 inspections8 violations · 5 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
— 3 inspections18 violations · 13 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

4rivers Smokehouse in Daytona Beach: Frequently Asked Questions

When was 4rivers Smokehouse in Daytona Beach last inspected?
4rivers Smokehouse in Daytona Beach was last inspected by Florida DBPR on August 10, 2026. The result was: Warning Issued.
What are the most common violations at 4rivers Smokehouse in Daytona Beach?
The most frequently cited violations at 4rivers Smokehouse in Daytona Beach are: Consumer advisory, Proper ventilation, Clean multi-use utensils.
How many health inspections has 4rivers Smokehouse in Daytona Beach had?
4rivers Smokehouse in Daytona Beach has had 18 inspections on record with Florida DBPR, averaging 8.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of 4rivers Smokehouse in Daytona Beach find?
4rivers Smokehouse in Daytona Beach was most recently inspected on August 10, 2026 with 16 violation(s), including 3 high-priority violation(s). Disposition: Warning Issued.
Has 4rivers Smokehouse in Daytona Beach ever been shut down?
No, 4rivers Smokehouse in Daytona Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
Has 4rivers Smokehouse in Daytona Beach had any fire safety violations?
Yes, 4rivers Smokehouse in Daytona Beach has 6 fire safety violation(s) on record from Florida state fire inspections.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with 4rivers Smokehouse. How we collect and verify this data.