How many health inspections has DAYTONA DINER had?

DAYTONA DINER has had 29 inspections according to Florida DBPR records.

Has DAYTONA DINER ever been shut down?

Yes, DAYTONA DINER has been shut down 1 time by state inspectors.

What are the most common violations at DAYTONA DINER?

The most frequently cited violations at DAYTONA DINER are: Employee health reporting, Food contact surfaces, Proper hand/arm washing.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

DAYTONA DINER

2043 S ATLANTIC AVE, Daytona Beach Shores, FL 32118

Volusia County · Permanent Food Service · Owner: DAYTONA DINERS INC · License: SEA7407230

DAYTONA DINER in Daytona Beach Shores, FL has 29 inspections on record with 240 total violations (8.3 per inspection) and 1 emergency closure.

29Inspections

240Violations

1Closures

Data current as of April 16, 2025

Emergency Closures (1)

Emergency closure history for DAYTONA DINER
Date	Reason	Reopened
Jul 30, 2021	Sewage back up	11:27:00

Inspection History (29)

Apr 16, 2025 — Complaint Full· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

Jan 15, 2025 — Routine - Food· 13 violations (4 high priority)· Call Back - Complied

Jan 10, 2025 — Routine - Food· 27 violations (13 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

DAYTONA DINER

Emergency Closures (1)

Inspection History (29)

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How Does This Facility Compare?

Frequently Asked Questions

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