How many health inspections has TWIN PEAKS RESTAURANT had?

TWIN PEAKS RESTAURANT has had 27 inspections according to Florida DBPR records.

Has TWIN PEAKS RESTAURANT ever been shut down?

No, TWIN PEAKS RESTAURANT has no emergency closures on record.

What are the most common violations at TWIN PEAKS RESTAURANT?

The most frequently cited violations at TWIN PEAKS RESTAURANT are: Employee health reporting, Consumer advisory, Clean multi-use utensils.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

TWIN PEAKS RESTAURANT

2000 S UNIVERSITY DR, Davie, FL 33324

Broward County · Permanent Food Service · Owner: DMD FLORIDA RESTAURANT GROUP A LLC · License: SEA1623594

TWIN PEAKS RESTAURANT in Davie, FL has 27 inspections on record with 129 total violations (4.8 per inspection) and 0 emergency closures.

27Inspections

129Violations

0Closures

Data current as of March 3, 2025

Inspection History (27)

Mar 3, 2025 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Oct 24, 2024 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Mar 13, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Sep 7, 2023 — Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V22 Consumer advisory

Apr 20, 2023 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V03 Employee health reporting

Apr 19, 2023 — Complaint Full· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Jun 6, 2022 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 3, 2022 — Complaint Full· 8 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Jan 6, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Nov 8, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 25, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Sep 29, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Feb 16, 2019 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

Feb 27, 2018 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

Dec 14, 2016 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

V24 Toxic substance control

Nov 15, 2016 — Complaint Full· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

TWIN PEAKS RESTAURANT has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 4.8 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has TWIN PEAKS RESTAURANT had?: TWIN PEAKS RESTAURANT has had 27 inspections according to Florida DBPR records.
Has TWIN PEAKS RESTAURANT ever been shut down?: No, TWIN PEAKS RESTAURANT has no emergency closures on record.
What are the most common violations at TWIN PEAKS RESTAURANT?: The most frequently cited violations at TWIN PEAKS RESTAURANT are: Employee health reporting, Consumer advisory, Clean multi-use utensils.

Nearby Establishments

BENTO DAVIE LLC

2260 S UNIVERSITY DR, Davie

29 inspections · 177 violations · 2 closures

Last inspected: Feb 20, 2025

GOPHO

2262 S UNIVERSITY DR, Davie

16 inspections · 78 violations

Last inspected: Feb 20, 2025

TOWER DELI & DINER

2315 S UNIVERSITY DR, Davie

19 inspections · 161 violations · 1 closures

Last inspected: Feb 11, 2025

CHICKEN KITCHEN

2319 S UNIVERSITY DR, Davie

6 inspections · 19 violations

Last inspected: Feb 20, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TWIN PEAKS RESTAURANT.