When was Chicken Kitchen in Davie last inspected?

Chicken Kitchen in Davie was last inspected by Florida DBPR on February 11, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Chicken Kitchen in Davie?

The most frequently cited violations at Chicken Kitchen in Davie are: Clean multi-use utensils, Time as control, Wiping cloths usage.

How many health inspections has Chicken Kitchen in Davie had?

Chicken Kitchen in Davie has had 8 inspections on record with Florida DBPR, averaging 3.3 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Chicken Kitchen in Davie find?

Chicken Kitchen in Davie was most recently inspected on February 11, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.

Has Chicken Kitchen in Davie ever been shut down?

No, Chicken Kitchen in Davie has no emergency closures on record with Florida DBPR.

What does Florida violation V33 (Proper cooling equipment) mean?

Violation 33 (Proper cooling equipment) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/33.

What does Florida violation V40 (Wiping cloths usage) mean?

Violation 40 (Wiping cloths usage) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/40.

Chicken Kitchen in Davie

Last inspected: February 11, 2026

2319 S University Dr, Davie, FL 33324

Broward County · Permanent Food Service
Owner: Ck at Davie LLC
DBPR License: SEA1625772

Part of: Chicken Kitchen Florida health inspections, violations & closures

Overview

Chicken Kitchen in Davie has received 8 inspections between May 2023 and February 2026, documenting 26 violations. The facility averaged 3.3 violations per inspection, slightly below the statewide average of 5.2. High-priority violations appeared in 5 of the 8 inspections, including recurring issues with employee health reporting (cited in 3 inspections), time as a control measure (4 inspections), and toxic substance control (2 consecutive inspections in October 2025). A warning was issued on March 7, 2024 after an inspection found employee health reporting and hand washing violations; the facility returned to compliance by April 29, 2024. The most recent inspection on February 11, 2026 found 2 basic violations and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

8Inspections

26Violations

0Closures

Last inspected DBPR: February 11, 2026

Chicken Kitchen in Davie: Comparison to Broward County Averages

This Facility 3.3 violations / inspection 3.3 violations per inspection

Broward County Avg 4.52 violations / inspection 4.52 county average

This Facility 0 emergency closures 0 closures

Broward County Avg 0.23 closures / facility 0.23 county average

Chicken Kitchen in Davie: Full Inspection History — DBPR (8)

2026 — 1 inspection2 violations

Feb 11, 2026 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V33 Proper cooling equipment

V40 Wiping cloths usage

2025 — 2 inspections11 violations · 6 high priority

Oct 9, 2025 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V40 Wiping cloths usage

Feb 20, 2025 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V42 Equipment condition

2024 — 3 inspections9 violations · 6 high priority

Dec 16, 2024 — Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V21 Time as control

Apr 29, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 7, 2024 — Routine - Food· 5 violations (2 high priority)· Warning Issued

2023 — 2 inspections2 violations · 1 high priority

Dec 19, 2023 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

May 24, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Chicken Kitchen in Davie: Frequently Asked Questions

When was Chicken Kitchen in Davie last inspected?: Chicken Kitchen in Davie was last inspected by Florida DBPR on February 11, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Chicken Kitchen in Davie?: The most frequently cited violations at Chicken Kitchen in Davie are: Clean multi-use utensils, Time as control, Wiping cloths usage.
How many health inspections has Chicken Kitchen in Davie had?: Chicken Kitchen in Davie has had 8 inspections on record with Florida DBPR, averaging 3.3 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Chicken Kitchen in Davie find?: Chicken Kitchen in Davie was most recently inspected on February 11, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
Has Chicken Kitchen in Davie ever been shut down?: No, Chicken Kitchen in Davie has no emergency closures on record with Florida DBPR.
What does Florida violation V33 (Proper cooling equipment) mean?: Violation 33 (Proper cooling equipment) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/33.
What does Florida violation V40 (Wiping cloths usage) mean?: Violation 40 (Wiping cloths usage) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/40.