Chicken Kitchen in Davie
Last inspected:
2319 S University Dr, Davie, FL 33324Part of: Chicken Kitchen Florida health inspections, violations & closures
Chicken Kitchen in Davie has received 8 inspections between May 2023 and February 2026, documenting 26 violations. The facility averaged 3.3 violations per inspection, slightly below the statewide average of 5.2. High-priority violations appeared in 5 of the 8 inspections, including recurring issues with employee health reporting (cited in 3 inspections), time as a control measure (4 inspections), and toxic substance control (2 consecutive inspections in October 2025). A warning was issued on March 7, 2024 after an inspection found employee health reporting and hand washing violations; the facility returned to compliance by April 29, 2024. The most recent inspection on February 11, 2026 found 2 basic violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Chicken Kitchen in Davie: Comparison to Broward County Averages
Chicken Kitchen in Davie: Full Inspection History — DBPR (9)
— 2 inspections3 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— 2 inspections11 violations · 6 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections9 violations · 6 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Chicken Kitchen in Davie: Frequently Asked Questions
- When was Chicken Kitchen in Davie last inspected?
- Chicken Kitchen in Davie was last inspected by Florida DBPR on July 8, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Chicken Kitchen in Davie?
- The most frequently cited violations at Chicken Kitchen in Davie are: Proper cooling equipment, Employee health reporting, Clean multi-use utensils.
- How many health inspections has Chicken Kitchen in Davie had?
- Chicken Kitchen in Davie has had 9 inspections on record with Florida DBPR, averaging 3 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Chicken Kitchen in Davie find?
- Chicken Kitchen in Davie was most recently inspected on July 8, 2026 with 1 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Chicken Kitchen in Davie ever been shut down?
- No, Chicken Kitchen in Davie has no emergency closures on record with Florida DBPR.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chicken Kitchen. How we collect and verify this data.