How many health inspections has FRANCISCA CHARCOAL CHICKEN AND MEATS had?

FRANCISCA CHARCOAL CHICKEN AND MEATS has had 19 inspections according to Florida DBPR records.

Has FRANCISCA CHARCOAL CHICKEN AND MEATS ever been shut down?

No, FRANCISCA CHARCOAL CHICKEN AND MEATS has no emergency closures on record.

What are the most common violations at FRANCISCA CHARCOAL CHICKEN AND MEATS?

The most frequently cited violations at FRANCISCA CHARCOAL CHICKEN AND MEATS are: Employee health reporting, Clean multi-use utensils, Proper hand/arm washing.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

FRANCISCA CHARCOAL CHICKEN AND MEATS

2258 S UNIVERSITY DR, Davie, FL 33324

Broward County · Permanent Food Service · Owner: AMAIZE TOWER SHOPS LLC · License: SEA1624203

FRANCISCA CHARCOAL CHICKEN AND MEATS in Davie, FL has 19 inspections on record with 113 total violations (5.9 per inspection) and 0 emergency closures.

19Inspections

113Violations

0Closures

Data current as of February 14, 2025

Inspection History (19)

Feb 14, 2025 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 22, 2024 — Routine - Food· 6 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Mar 14, 2024 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

Feb 5, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 7, 2023 — Routine - Food· 11 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Mar 24, 2023 — Complaint Full· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Mar 23, 2023 — Complaint Full· 16 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jan 19, 2023 — Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

Jan 18, 2023 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V16 Proper cooking temps

Sep 21, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Sep 21, 2021 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V40 Wiping cloths usage

Jul 21, 2021 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Jan 28, 2021 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Sep 22, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V42 Equipment condition

Oct 11, 2019 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Mar 4, 2019 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 13, 2017 — Complaint Full· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Mar 16, 2017 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V24 Toxic substance control

Aug 10, 2016 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

How Does This Facility Compare?

FRANCISCA CHARCOAL CHICKEN AND MEATS has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5.9 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has FRANCISCA CHARCOAL CHICKEN AND MEATS had?: FRANCISCA CHARCOAL CHICKEN AND MEATS has had 19 inspections according to Florida DBPR records.
Has FRANCISCA CHARCOAL CHICKEN AND MEATS ever been shut down?: No, FRANCISCA CHARCOAL CHICKEN AND MEATS has no emergency closures on record.
What are the most common violations at FRANCISCA CHARCOAL CHICKEN AND MEATS?: The most frequently cited violations at FRANCISCA CHARCOAL CHICKEN AND MEATS are: Employee health reporting, Clean multi-use utensils, Proper hand/arm washing.

Nearby Establishments

CEVICHE 595

1910 S UNIVERSITY DR SUITE 5, Davie

19 inspections · 135 violations

Last inspected: Mar 3, 2025

POKE RAMEN ASIAN SOUL KITCHEN

1908 S UNIVERSITY DR, Davie

15 inspections · 70 violations

Last inspected: Jun 2, 2025

BURGERFI

1904 UNIVERSITY DR, Davie

22 inspections · 63 violations

Last inspected: Mar 28, 2025

CHICK-FIL-A

1900 S UNIVERSITY DR, Davie

20 inspections · 33 violations

Last inspected: Feb 7, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 14, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with FRANCISCA CHARCOAL CHICKEN AND MEATS.