How many health inspections has CREMA GOURMET ESPRESSO BAR had?

CREMA GOURMET ESPRESSO BAR has had 28 inspections according to Florida DBPR records.

Has CREMA GOURMET ESPRESSO BAR ever been shut down?

Yes, CREMA GOURMET ESPRESSO BAR has been shut down 1 time by state inspectors.

What are the most common violations at CREMA GOURMET ESPRESSO BAR?

The most frequently cited violations at CREMA GOURMET ESPRESSO BAR are: Employee health reporting, Outer openings protected, Management awareness.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

CREMA GOURMET ESPRESSO BAR

2256 S UNIVERSITY DR STE 136, Davie, FL 33324

Broward County · Permanent Food Service · Owner: CREMA DAVIE LLC · License: SEA1624205

CREMA GOURMET ESPRESSO BAR in Davie, FL has 28 inspections on record with 140 total violations (5 per inspection) and 1 emergency closure.

28Inspections

140Violations

1Closures

Data current as of June 13, 2025

Emergency Closures (1)

Emergency closure history for CREMA GOURMET ESPRESSO BAR
Date	Reason	Reopened
Jul 21, 2021	Fly activity	17:05:00

Inspection History (28)

Jun 13, 2025 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

CREMA GOURMET ESPRESSO BAR

Emergency Closures (1)

Inspection History (28)

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How Does This Facility Compare?

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