NO. 1 WOK

6025 STIRLING RD, Davie, FL 33314

Broward County · Permanent Food Service · Owner: LIN ZHONG LIN · License: SEA1621191

NO. 1 WOK in Davie, FL has 28 inspections on record with 180 total violations (6.4 per inspection) and 0 emergency closures.

28Inspections
180Violations
0Closures

Data current as of February 13, 2025

Inspection History (28)

Feb 13, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action
Nov 5, 2024 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Apr 4, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 1, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 30, 2024 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

Basic Violations

Jul 14, 2023 — Complaint Full· 10 violations (3 high priority)· Inspection Completed - No Further Action
May 16, 2023 — Complaint Full· 8 violations (1 high priority)· Inspection Completed - No Further Action
Mar 21, 2023 — Routine - Food· 15 violations (4 high priority)· Inspection Completed - No Further Action
Dec 15, 2022 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 21, 2022 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action
Mar 23, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

Dec 21, 2021 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
Oct 7, 2021 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 7, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

Jul 9, 2021 — Routine - Food· 6 violations (2 high priority)· Warning Issued
Jan 5, 2021 — Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
Aug 19, 2020 — Routine - Food· 7 violations · Inspection Completed - No Further Action
Jan 27, 2020 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
Jul 25, 2019 — Routine - Food· 7 violations · Inspection Completed - No Further Action
Apr 11, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 3, 2019 — Routine - Food· 10 violations (4 high priority)· Warning Issued
Nov 20, 2018 — Complaint Full· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

Jun 20, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 13, 2018 — Routine - Food· 15 violations (3 high priority)· Warning Issued
Jan 8, 2018 — Routine - Food· 13 violations · Inspection Completed - No Further Action
Jun 13, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

Jun 12, 2017 — Routine - Food· 20 violations (4 high priority)· Warning Issued
Nov 21, 2016 — Routine - Food· 16 violations (2 high priority)· Inspection Completed - No Further Action

How Does This Facility Compare?

NO. 1 WOK has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 6.4 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has NO. 1 WOK had?
NO. 1 WOK has had 28 inspections according to Florida DBPR records.
Has NO. 1 WOK ever been shut down?
No, NO. 1 WOK has no emergency closures on record.
What are the most common violations at NO. 1 WOK?
The most frequently cited violations at NO. 1 WOK are: Proper hand/arm washing, Food contact surfaces, Clean multi-use utensils.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 13, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with NO. 1 WOK.