How many health inspections has YA ESTA EL PAN RESTAURANT AND BAKERY had?

YA ESTA EL PAN RESTAURANT AND BAKERY has had 30 inspections according to Florida DBPR records.

Has YA ESTA EL PAN RESTAURANT AND BAKERY ever been shut down?

No, YA ESTA EL PAN RESTAURANT AND BAKERY has no emergency closures on record.

What are the most common violations at YA ESTA EL PAN RESTAURANT AND BAKERY?

The most frequently cited violations at YA ESTA EL PAN RESTAURANT AND BAKERY are: Food contact surfaces, Proper hand/arm washing, Clean multi-use utensils.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

YA ESTA EL PAN RESTAURANT AND BAKERY

6622 STIRLING RD, Hollywood, FL 33024

Broward County · Permanent Food Service · Owner: ALM RESTAURANT AND BAKERY CORP · License: SEA1623978

YA ESTA EL PAN RESTAURANT AND BAKERY in Hollywood, FL has 30 inspections on record with 208 total violations (6.9 per inspection) and 0 emergency closures.

30Inspections

208Violations

0Closures

Data current as of January 31, 2025

Inspection History (30)

Jan 31, 2025 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

YA ESTA EL PAN RESTAURANT AND BAKERY

Inspection History (30)

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