Mr Baker in Davie
Last inspected:
5977 Stirling Rd, Davie, FL 33314MR Baker in Davie has been inspected 14 times since 2021, accumulating 78 violations—an average of 5.6 violations per inspection, slightly above the statewide average of 5.2. Employee health policy and hand-washing violations are recurring findings, appearing across at least 5 inspections. High-priority violations for proper cooking temperatures, shell stock handling, and consumer advisories have been cited repeatedly. The facility has not experienced any emergency closures. The most recent inspection on March 11, 2026 documented 21 violations including 2 high-priority findings for employee health policy and consumer advisory; inspection was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Mr Baker in Davie: Comparison to Broward County Averages
Mr Baker in Davie: Full Inspection History — DBPR (14)
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations
— Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 5 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 9 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection5 violations · 2 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections16 violations · 10 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections13 violations · 4 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 5 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections3 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Basic Violations
Mr Baker in Davie: Frequently Asked Questions
- When was Mr Baker in Davie last inspected?
- Mr Baker in Davie was last inspected by Florida DBPR on March 11, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Mr Baker in Davie?
- The most frequently cited violations at Mr Baker in Davie are: Clean multi-use utensils, Consumer advisory, Proper cooking temps.
- How many health inspections has Mr Baker in Davie had?
- Mr Baker in Davie has had 14 inspections on record with Florida DBPR, averaging 5.6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Mr Baker in Davie find?
- Mr Baker in Davie was most recently inspected on March 11, 2026 with 9 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Mr Baker in Davie ever been shut down?
- No, Mr Baker in Davie has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Mr Baker. How we collect and verify this data.